Poojary MM - Search Results

1

Chemical and physical changes induced by cold plasma treatment of foods: A critical review.

Bayati M, Lund MN, Tiwari BK, Poojary MM. Bayati M, et al. Among authors: poojary mm. Compr Rev Food Sci Food Saf. 2024 Jul;23(4):e13376. doi: 10.1111/1541-4337.13376. Compr Rev Food Sci Food Saf. 2024. PMID: 38923698 Review.

2

Improved conventional and microwave-assisted silylation protocols for simultaneous gas chromatographic determination of tocopherols and sterols: Method development and multi-response optimization.

Poojary MM, Passamonti P. Poojary MM, et al. J Chromatogr A. 2016 Dec 9;1476:88-104. doi: 10.1016/j.chroma.2016.10.064. Epub 2016 Oct 27. J Chromatogr A. 2016. PMID: 27876347

3

Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds.

Poojary MM, Barba FJ, Aliakbarian B, Donsì F, Pataro G, Dias DA, Juliano P. Poojary MM, et al. Mar Drugs. 2016 Nov 22;14(11):214. doi: 10.3390/md14110214. Mar Drugs. 2016. PMID: 27879659 Free PMC article. Review.

4

Extraction, characterization and biological studies of phytochemicals from Mammea suriga.

Poojary MM, Vishnumurthy KA, Vasudeva Adhikari A. Poojary MM, et al. J Pharm Anal. 2015 Jun;5(3):182-189. doi: 10.1016/j.jpha.2015.01.002. Epub 2015 Jan 19. J Pharm Anal. 2015. PMID: 29403930 Free PMC article.

5

Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk.

Jansson T, Rauh V, Danielsen BP, Poojary MM, Waehrens SS, Bredie WLP, Sørensen J, Petersen MA, Ray CA, Lund MN. Jansson T, et al. Among authors: poojary mm. J Agric Food Chem. 2017 Dec 6;65(48):10550-10561. doi: 10.1021/acs.jafc.7b04137. Epub 2017 Nov 17. J Agric Food Chem. 2017. PMID: 29119790

6

Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems.

Zhang W, Ray C, Poojary MM, Jansson T, Olsen K, Lund MN. Zhang W, et al. Among authors: poojary mm. J Agric Food Chem. 2019 Jan 23;67(3):875-886. doi: 10.1021/acs.jafc.8b05565. Epub 2019 Jan 8. J Agric Food Chem. 2019. PMID: 30582810

7

Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C.

Zhang W, Poojary MM, Olsen K, Ray CA, Lund MN. Zhang W, et al. Among authors: poojary mm. J Agric Food Chem. 2019 Jun 5;67(22):6350-6358. doi: 10.1021/acs.jafc.9b01532. Epub 2019 May 22. J Agric Food Chem. 2019. PMID: 31083944

8

Effect of pH on the reaction between naringenin and methylglyoxal: A kinetic study.

Zhu H, Poojary MM, Andersen ML, Lund MN. Zhu H, et al. Among authors: poojary mm. Food Chem. 2019 Nov 15;298:125086. doi: 10.1016/j.foodchem.2019.125086. Epub 2019 Jun 27. Food Chem. 2019. PMID: 31272050

9

Light exposure accelerates oxidative protein polymerization in beef stored in high oxygen atmosphere.

Zainudin MAM, Poojary MM, Jongberg S, Lund MN. Zainudin MAM, et al. Among authors: poojary mm. Food Chem. 2019 Nov 30;299:125132. doi: 10.1016/j.foodchem.2019.125132. Epub 2019 Jul 4. Food Chem. 2019. PMID: 31299519

10

Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage.

Zhang W, Poojary MM, Rauh V, Ray CA, Olsen K, Lund MN. Zhang W, et al. Among authors: poojary mm. J Agric Food Chem. 2019 Nov 20;67(46):12863-12874. doi: 10.1021/acs.jafc.9b05037. Epub 2019 Nov 12. J Agric Food Chem. 2019. PMID: 31670949

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