Qayum A - Search Results

1

Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms.

Rashid A, Qayum A, Bacha SAS, Liang Q, Liu Y, Kang L, Chi Z, Chi R, Han X, Ekumah JN, Virk MSU, Ren X, Ma H. Rashid A, et al. Among authors: qayum a. Food Chem. 2024 Nov 1;457:140048. doi: 10.1016/j.foodchem.2024.140048. Epub 2024 Jun 13. Food Chem. 2024. PMID: 38917566

2

Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105: Purification, Identification, and Interaction Mechanisms.

Li J, Zhao J, Wang X, Qayum A, Hussain MA, Liang G, Hou J, Jiang Z, Li A. Li J, et al. Among authors: qayum a. Front Microbiol. 2019 Nov 28;10:2643. doi: 10.3389/fmicb.2019.02643. eCollection 2019. Front Microbiol. 2019. PMID: 31849852 Free PMC article.

3

Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation.

Rashid A, Qayum A, Liang Q, Kang L, Raza H, Chi Z, Chi R, Ren X, Ma H. Rashid A, et al. Among authors: qayum a. Food Chem. 2023 Oct 1;422:136254. doi: 10.1016/j.foodchem.2023.136254. Epub 2023 Apr 28. Food Chem. 2023. PMID: 37141752

4

Ultrasonic and homogenization: An overview of the preparation of an edible protein-polysaccharide complex emulsion.

Qayum A, Rashid A, Liang Q, Wu Y, Cheng Y, Kang L, Liu Y, Zhou C, Hussain M, Ren X, Ashokkumar M, Ma H. Qayum A, et al. Compr Rev Food Sci Food Saf. 2023 Nov;22(6):4242-4281. doi: 10.1111/1541-4337.13221. Epub 2023 Sep 21. Compr Rev Food Sci Food Saf. 2023. PMID: 37732485 Review.

5

Multi-scale ultrasound induced composite coacervates of whey protein and pullulan polysaccharide on emulsion forming and stabilizing mechanisms.

Qayum A, Rashid A, Liang Q, Kang L, Ahmed Z, Hussain M, Virk MS, Ekumah JN, Ren X, Ma H, Miao S. Qayum A, et al. Colloids Surf B Biointerfaces. 2024 Feb;234:113709. doi: 10.1016/j.colsurfb.2023.113709. Epub 2023 Dec 18. Colloids Surf B Biointerfaces. 2024. PMID: 38159329

6

Characterization and comparison of the structure and antioxidant activity of glycosylated whey peptides from two pathways.

Zhang X, Gao H, Wang C, Qayum A, Mu Z, Gao Z, Jiang Z. Zhang X, et al. Among authors: qayum a. Food Chem. 2018 Aug 15;257:279-288. doi: 10.1016/j.foodchem.2018.02.155. Epub 2018 Mar 1. Food Chem. 2018. PMID: 29622211

7

Citric acid promotes disulfide bond formation of whey protein isolate in non-acidic aqueous system.

Li T, Hu J, Tian R, Wang K, Li J, Qayum A, Bilawal A, Gantumur MA, Jiang Z, Hou J. Li T, et al. Among authors: qayum a. Food Chem. 2021 Feb 15;338:127819. doi: 10.1016/j.foodchem.2020.127819. Epub 2020 Aug 11. Food Chem. 2021. PMID: 32810812

8

Glycosylated whey protein isolate enhances digestion behaviors and stabilities of conjugated linoleic acid oil in water emulsions.

Li M, Liu Y, Zhao J, Yu R, Altaf Hussain M, Qayum A, Jiang Z, Qu B. Li M, et al. Among authors: qayum a. Food Chem. 2022 Jul 30;383:132402. doi: 10.1016/j.foodchem.2022.132402. Epub 2022 Feb 9. Food Chem. 2022. PMID: 35158130

9

Corrigendum to "Citric acid promotes disulfide bond formation of whey protein isolate in non-acidic aqueous system" [Food Chemistry 338 (2020) 127819].

Li T, Hu J, Tian R, Wang K, Li J, Qayum A, Bilawal A, Gantumur MA, Jiang Z, Hou J. Li T, et al. Among authors: qayum a. Food Chem. 2023 Apr 16;406:134719. doi: 10.1016/j.foodchem.2022.134719. Epub 2022 Dec 20. Food Chem. 2023. PMID: 36549926 No abstract available.

10

Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review.

Hussain M, Gantumur MA, Manzoor MF, Hussain K, Xu J, Aadil RM, Qayum A, Ahmad I, Zhong H, Guan R. Hussain M, et al. Among authors: qayum a. Ultrason Sonochem. 2023 Jul;97:106464. doi: 10.1016/j.ultsonch.2023.106464. Epub 2023 Jun 1. Ultrason Sonochem. 2023. PMID: 37271028 Free PMC article. Review.

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