Kajla P - Search Results

1

Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow.

Kajla P, Chaudhary V, Dewan A, Bangar SP, Ramniwas S, Rustagi S, Pandiselvam R. Kajla P, et al. Int J Biol Macromol. 2024 Aug;274(Pt 1):133166. doi: 10.1016/j.ijbiomac.2024.133166. Epub 2024 Jun 20. Int J Biol Macromol. 2024. PMID: 38908645 Review.

2

Bacteriophages: a potential game changer in food processing industry.

Chaudhary V, Kajla P, Lather D, Chaudhary N, Dangi P, Singh P, Pandiselvam R. Chaudhary V, et al. Among authors: kajla p. Crit Rev Biotechnol. 2024 Nov;44(7):1325-1349. doi: 10.1080/07388551.2023.2299768. Epub 2024 Jan 16. Crit Rev Biotechnol. 2024. PMID: 38228500 Review.

3

Value addition of rice straw cellulose fibers as a reinforcer in packaging applications.

Bangar SP, Whiteside WS, Kajla P, Tavassoli M. Bangar SP, et al. Among authors: kajla p. Int J Biol Macromol. 2023 Jul 15;243:125320. doi: 10.1016/j.ijbiomac.2023.125320. Epub 2023 Jun 10. Int J Biol Macromol. 2023. PMID: 37307977 Review.

4

Nanotechnology impacting probiotics and prebiotics: a paradigm shift in nutraceuticals technology.

Dangi P, Chaudhary N, Chaudhary V, Virdi AS, Kajla P, Khanna P, Jha SK, Jha NK, Alkhanani MF, Singh V, Haque S. Dangi P, et al. Among authors: kajla p. Int J Food Microbiol. 2023 Mar 2;388:110083. doi: 10.1016/j.ijfoodmicro.2022.110083. Epub 2023 Jan 12. Int J Food Microbiol. 2023. PMID: 36708610 Review.

5

Valorization of wheat straw in food packaging: A source of cellulose.

Bangar SP, Kajla P, Ghosh T. Bangar SP, et al. Among authors: kajla p. Int J Biol Macromol. 2023 Feb 1;227:762-776. doi: 10.1016/j.ijbiomac.2022.12.199. Epub 2022 Dec 21. Int J Biol Macromol. 2023. PMID: 36563802 Review.

6

A combination of follicular and plexiform ameloblastoma: A rare case report.

Kajla P, Lata J, Aggarwal S. Kajla P, et al. Natl J Maxillofac Surg. 2022 Aug;13(Suppl 1):S212-S215. doi: 10.4103/njms.NJMS_82_16. Epub 2022 Aug 20. Natl J Maxillofac Surg. 2022. PMID: 36393941 Free PMC article.

7

Spectroscopic techniques for authentication of animal origin foods.

Chaudhary V, Kajla P, Dewan A, Pandiselvam R, Socol CT, Maerescu CM. Chaudhary V, et al. Among authors: kajla p. Front Nutr. 2022 Sep 20;9:979205. doi: 10.3389/fnut.2022.979205. eCollection 2022. Front Nutr. 2022. PMID: 36204380 Free PMC article. Review.

8

Milk protein-based active edible packaging for food applications: An eco-friendly approach.

Chaudhary V, Kajla P, Kumari P, Bangar SP, Rusu A, Trif M, Lorenzo JM. Chaudhary V, et al. Among authors: kajla p. Front Nutr. 2022 Jul 26;9:942524. doi: 10.3389/fnut.2022.942524. eCollection 2022. Front Nutr. 2022. PMID: 35990328 Free PMC article. Review.

9

Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review.

Punia Bangar S, Chaudhary V, Thakur N, Kajla P, Kumar M, Trif M. Punia Bangar S, et al. Among authors: kajla p. Foods. 2021 Sep 26;10(10):2282. doi: 10.3390/foods10102282. Foods. 2021. PMID: 34681331 Free PMC article. Review.

10

Comparative nutritional and microbiological quality of ready to cook mixed vegetable curry.

Malik T, Kajla P. Malik T, et al. Among authors: kajla p. J Food Sci Technol. 2020 Jun;57(6):2099-2106. doi: 10.1007/s13197-020-04245-4. Epub 2020 Jan 11. J Food Sci Technol. 2020. PMID: 32431336 Free PMC article.

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