Cai H - Search Results

1

Alleviation of fluoride-induced colitis by tea polysaccharides: Insights into the role of Limosilactobacillus vaginalis and butyric acid.

Zhao C, Chen G, Huang Y, Zhang Y, Li S, Jiang Z, Peng H, Wang J, Li D, Hou R, Peng C, Wan X, Cai H. Zhao C, et al. Among authors: cai h. J Hazard Mater. 2024 Sep 5;476:134858. doi: 10.1016/j.jhazmat.2024.134858. Epub 2024 Jun 7. J Hazard Mater. 2024. PMID: 38905983

2

[Chemical form changes of exogenous water solution fluoride and bioavailability in tea garden soil].

Cai HM, Peng CY, Chen J, Hou RY, Wan XC. Cai HM, et al. Huan Jing Ke Xue. 2013 Nov;34(11):4440-6. Huan Jing Ke Xue. 2013. PMID: 24455957 Chinese.

3

Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption.

Peng CY, Cai HM, Zhu XH, Li DX, Yang YQ, Hou RY, Wan XC. Peng CY, et al. J Food Sci. 2016 Jan;81(1):H235-9. doi: 10.1111/1750-3841.13180. Epub 2015 Dec 8. J Food Sci. 2016. PMID: 26647101

4

Critical factors determining fluoride concentration in tea leaves produced from Anhui province, China.

Cai H, Zhu X, Peng C, Xu W, Li D, Wang Y, Fang S, Li Y, Hu S, Wan X. Cai H, et al. Ecotoxicol Environ Saf. 2016 Sep;131:14-21. doi: 10.1016/j.ecoenv.2016.04.023. Epub 2016 May 7. Ecotoxicol Environ Saf. 2016. PMID: 27162130

5

Highly selective defluoridation of brick tea infusion by tea waste supported aluminum oxides.

Peng C, Xi J, Chen G, Feng Z, Ke F, Ning J, Li D, Ho CT, Cai H, Wan X. Peng C, et al. Among authors: cai h. J Sci Food Agric. 2017 Mar;97(5):1509-1516. doi: 10.1002/jsfa.7893. Epub 2016 Sep 12. J Sci Food Agric. 2017. PMID: 27404035

6

Adsorptive removal of fluoride from drinking water using porous starch loaded with common metal ions.

Xu L, Chen G, Peng C, Qiao H, Ke F, Hou R, Li D, Cai H, Wan X. Xu L, et al. Among authors: cai h. Carbohydr Polym. 2017 Mar 15;160:82-89. doi: 10.1016/j.carbpol.2016.12.052. Epub 2016 Dec 23. Carbohydr Polym. 2017. PMID: 28115103

7

Migration kinetics of four photo-initiators from paper food packaging to solid food simulants.

Cai H, Ji S, Zhang J, Tao G, Peng C, Hou R, Zhang L, Sun Y, Wan X. Cai H, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Sep;34(9):1632-1642. doi: 10.1080/19440049.2017.1331470. Epub 2017 Jun 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28597726

8

Fumarate-based metal-organic frameworks as a new platform for highly selective removal of fluoride from brick tea.

Ke F, Peng C, Zhang T, Zhang M, Zhou C, Cai H, Zhu J, Wan X. Ke F, et al. Among authors: cai h. Sci Rep. 2018 Jan 17;8(1):939. doi: 10.1038/s41598-018-19277-2. Sci Rep. 2018. PMID: 29343778 Free PMC article.

9

Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to Consumers.

Peng CY, Zhu XH, Hou RY, Ge GF, Hua RM, Wan XC, Cai HM. Peng CY, et al. J Food Sci. 2018 Apr;83(4):1165-1172. doi: 10.1111/1750-3841.14093. Epub 2018 Mar 25. J Food Sci. 2018. PMID: 29577290

10

Comparison of the Metabolic Behaviors of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea ( Camellia sinensis L.) Leaves.

Jiao W, Hu Y, Ge G, Li J, Xiao Y, Cai H, He L, Hua R, Sun J, Hou R. Jiao W, et al. Among authors: cai h. J Agric Food Chem. 2018 Aug 15;66(32):8593-8601. doi: 10.1021/acs.jafc.8b02417. Epub 2018 Aug 3. J Agric Food Chem. 2018. PMID: 30074784

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