+Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine.
Paulin M, Miot-Sertier C, Dutilh L, Brasselet C, Delattre C, Pierre G, Dubessay P, Michaud P, Doco T, Ballestra P, Albertin W, Masneuf-Pomarède I, Moine V, Coulon J, Vallet-Courbin A, Maupeu J, Dols-Lafargue M.
Paulin M, et al. Among authors: pierre g.
Front Microbiol. 2020 Sep 4;11:571067. doi: 10.3389/fmicb.2020.571067. eCollection 2020.
Front Microbiol. 2020.
PMID: 33013803
Free PMC article.