Zhan F - Search Results

1

Whey Protein Sodium-Caseinate as a Deliverable Vector for EGCG: In Vitro Optimization of Its Bioaccessibility, Bioavailability, and Bioactivity Mode of Actions.

Korin A, Gouda MM, Youssef M, Elsharkawy E, Albahi A, Zhan F, Sobhy R, Li B. Korin A, et al. Among authors: zhan f. Molecules. 2024 May 31;29(11):2588. doi: 10.3390/molecules29112588. Molecules. 2024. PMID: 38893466 Free PMC article.

2

Enhancement of antioxidant and antibacterial properties for tannin acid/chitosan/tripolyphosphate nanoparticles filled electrospinning films: Surface modification of sliver nanoparticles.

Zhan F, Sheng F, Yan X, Zhu Y, Jin W, Li J, Li B. Zhan F, et al. Int J Biol Macromol. 2017 Nov;104(Pt A):813-820. doi: 10.1016/j.ijbiomac.2017.06.114. Epub 2017 Jun 29. Int J Biol Macromol. 2017. PMID: 28669803

3

Bulk, Foam, and Interfacial Properties of Tannic Acid/Sodium Caseinate Nanocomplexes.

Zhan F, Li J, Wang Y, Shi M, Li B, Sheng F. Zhan F, et al. J Agric Food Chem. 2018 Jul 5;66(26):6832-6839. doi: 10.1021/acs.jafc.8b00503. Epub 2018 Jun 21. J Agric Food Chem. 2018. PMID: 29883106

4

Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.

Hu Y, Tian J, Zou J, Yuan X, Li J, Liang H, Zhan F, Li B. Hu Y, et al. Among authors: zhan f. Int J Biol Macromol. 2019 Feb 15;123:1165-1171. doi: 10.1016/j.ijbiomac.2018.10.190. Epub 2018 Oct 30. Int J Biol Macromol. 2019. PMID: 30385341

5

Foaming Properties and Linear and Nonlinear Surface Dilatational Rheology of Sodium Caseinate, Tannin Acid, and Octenyl Succinate Starch Ternary Complex.

Zhan F, Li J, Shi M, Wu D, Li B. Zhan F, et al. J Agric Food Chem. 2019 Feb 27;67(8):2340-2349. doi: 10.1021/acs.jafc.8b06356. Epub 2019 Feb 18. J Agric Food Chem. 2019. PMID: 30640476

6

Characteristic of interaction mechanism between β-lactoglobulin and nobiletin: A multi-spectroscopic, thermodynamics methods and docking study.

Dan Q, Xiong W, Liang H, Wu D, Zhan F, Chen Y, Ding S, Li B. Dan Q, et al. Among authors: zhan f. Food Res Int. 2019 Jun;120:255-263. doi: 10.1016/j.foodres.2019.01.003. Epub 2019 Jan 6. Food Res Int. 2019. PMID: 31000237

7

The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted antiglycation effects: A study with AGEs-inhibition, multispectral, and docking investigations.

Sobhy R, Zhan F, Mekawi E, Khalifa I, Liang H, Li B. Sobhy R, et al. Among authors: zhan f. Bioorg Chem. 2020 Jan;94:103478. doi: 10.1016/j.bioorg.2019.103478. Epub 2019 Nov 26. Bioorg Chem. 2020. PMID: 31806157

8

Facile in situ synthesis of silver nanoparticles on tannic acid/zein electrospun membranes and their antibacterial, catalytic and antioxidant activities.

Zhan F, Yan X, Sheng F, Li B. Zhan F, et al. Food Chem. 2020 Nov 15;330:127172. doi: 10.1016/j.foodchem.2020.127172. Epub 2020 Jun 2. Food Chem. 2020. PMID: 32531634

9

Encapsulation of tangeretin in PVA/PAA crosslinking electrospun fibers by emulsion-electrospinning: Morphology characterization, slow-release, and antioxidant activity assessment.

Zhan F, Yan X, Li J, Sheng F, Li B. Zhan F, et al. Food Chem. 2021 Feb 1;337:127763. doi: 10.1016/j.foodchem.2020.127763. Epub 2020 Aug 4. Food Chem. 2021. PMID: 32791431

10

Role of green tea nanoparticles in process of tea cream formation - A new perspective.

Guo C, Chen Y, Li J, Zhan F, Wei X, Li B. Guo C, et al. Among authors: zhan f. Food Chem. 2021 Mar 1;339:128112. doi: 10.1016/j.foodchem.2020.128112. Epub 2020 Sep 17. Food Chem. 2021. PMID: 33152889

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