Aparicio A - Search Results

1

High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health.

Ortega RM, Arribas-López N, Salas-González MD, Aparicio A, González-Rodríguez LG, Bermejo LM, Lozano-Estevan MDC, Cuadrado-Soto E, López-Sobaler AM, Loria-Kohen V. Ortega RM, et al. Among authors: aparicio a. Nutrients. 2024 May 30;16(11):1697. doi: 10.3390/nu16111697. Nutrients. 2024. PMID: 38892630 Free PMC article.

2

The influence of vitamin B2 intake on the activation coefficient of erythrocyte glutation reductase in the elderly.

López-Sobaler AM, Ortega RM, Quintas ME, Navarro AR, Aparicio A, Gomez-Rodriguez N, Cocho M, Requejo AM. López-Sobaler AM, et al. Among authors: aparicio a. J Nutr Health Aging. 2002;6(1):60-2. J Nutr Health Aging. 2002. PMID: 11813085

3

Influence of nutrition on cognitive function in a group of elderly, independently living people.

Requejo AM, Ortega RM, Robles F, Navia B, Faci M, Aparicio A. Requejo AM, et al. Among authors: aparicio a. Eur J Clin Nutr. 2003 Sep;57 Suppl 1:S54-7. doi: 10.1038/sj.ejcn.1601816. Eur J Clin Nutr. 2003. PMID: 12947454

4

Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables.

Ortega RM, Andrés P, López-Sobaler AM, Rodríguez-Rodríguez E, Aparicio A, Bermejo LM, García-González L, Basabe B. Ortega RM, et al. Among authors: aparicio a. Eur J Clin Nutr. 2007 Jan;61(1):77-82. doi: 10.1038/sj.ejcn.1602476. Epub 2006 Jul 12. Eur J Clin Nutr. 2007. PMID: 16835602 Clinical Trial.

5

Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals.

Ortega RM, López-Sobaler AM, Andrés P, Rodríguez-Rodríguez E, Aparicio A, Bermejo LM, López-Plaza B. Ortega RM, et al. Among authors: aparicio a. Br J Nutr. 2006 Oct;96(4):712-8. Br J Nutr. 2006. PMID: 17010231 Clinical Trial.

6

The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people.

Bermejo LM, Aparicio A, Andrés P, López-Sobaler AM, Ortega RM. Bermejo LM, et al. Among authors: aparicio a. Public Health Nutr. 2007 Mar;10(3):266-72. doi: 10.1017/S1368980007246580. Public Health Nutr. 2007. PMID: 17288624

7

The relationship between antioxidant nutrient intake and cataracts in older people.

Rodríguez-Rodríguez E, Ortega RM, López-Sobaler AM, Aparicio A, Bermejo LM, Marín-Arias LI. Rodríguez-Rodríguez E, et al. Among authors: aparicio a. Int J Vitam Nutr Res. 2006 Nov;76(6):359-66. doi: 10.1024/0300-9831.76.6.359. Int J Vitam Nutr Res. 2006. PMID: 17607955 Free article.

8

Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumption.

Ortega RM, Rodríguez-Rodríguez E, Aparicio A, Marín-Arias LI, López-Sobaler AM. Ortega RM, et al. Among authors: aparicio a. Int J Vitam Nutr Res. 2006 Nov;76(6):367-76. doi: 10.1024/0300-9831.76.6.367. Int J Vitam Nutr Res. 2006. PMID: 17607956 Free article. Clinical Trial.

9

Modification of iron status in young overweight/mildly obese women by two dietary interventions designed to achieve weight loss.

Rodríguez-Rodríguez E, López-Sobaler AM, Andrés P, Aparicio A, Navia B, Ortega RM. Rodríguez-Rodríguez E, et al. Among authors: aparicio a. Ann Nutr Metab. 2007;51(4):367-73. doi: 10.1159/000107680. Epub 2007 Aug 28. Ann Nutr Metab. 2007. PMID: 17726315 Clinical Trial.

10

Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet.

Ortega RM, Aparicio A, Rodríguez-Rodríguez E, Bermejo LM, Perea JM, López-Sobaler AM, Ruiz-Roso B, Andrés P. Ortega RM, et al. Among authors: aparicio a. Br J Nutr. 2008 Aug;100(2):269-72. doi: 10.1017/S0007114508894354. Br J Nutr. 2008. PMID: 18279549 Clinical Trial.

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