Shi A - Search Results

1

Preparation and Regulation of Natural Amphiphilic Zein Nanoparticles by Microfluidic Technology.

Liu Z, Ma X, Ge Y, Hei X, Zhang X, Hu H, Zhu J, Adhari B, Wang Q, Shi A. Liu Z, et al. Among authors: shi a. Foods. 2024 May 31;13(11):1730. doi: 10.3390/foods13111730. Foods. 2024. PMID: 38890958 Free PMC article.

2

Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH.

Li J, Shi A, Liu H, Hu H, Wang Q, Adhikari B, Jiao B, Pignitter M. Li J, et al. Among authors: shi a. Foods. 2022 Apr 29;11(9):1289. doi: 10.3390/foods11091289. Foods. 2022. PMID: 35564012 Free PMC article.

3

Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein.

Li S, Liu Z, Hei X, Wu C, Ma X, Hu H, Jiao B, Zhu J, Adhikari B, Wang Q, Shi A. Li S, et al. Among authors: shi a. Foods. 2023 Oct 9;12(19):3709. doi: 10.3390/foods12193709. Foods. 2023. PMID: 37835362 Free PMC article.

4

The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil.

Hu H, Liu H, Shi A, Liu L, Fauconnier ML, Wang Q. Hu H, et al. Among authors: shi a. Molecules. 2018 Dec 25;24(1):62. doi: 10.3390/molecules24010062. Molecules. 2018. PMID: 30585177 Free PMC article.

5

Study on Key Aroma Compounds and Its Precursors of Peanut Oil Prepared with Normal- and High-Oleic Peanuts.

Hu H, Shi A, Liu H, Liu L, Fauconnier ML, Wang Q. Hu H, et al. Among authors: shi a. Foods. 2021 Dec 7;10(12):3036. doi: 10.3390/foods10123036. Foods. 2021. PMID: 34945587 Free PMC article.

6

Research Progress of Food-Grade High Internal Phase Pickering Emulsions and Their Application in 3D Printing.

Wu C, Liu Z, Zhi L, Jiao B, Tian Y, Liu H, Hu H, Ma X, Pignitter M, Wang Q, Shi A. Wu C, et al. Among authors: shi a. Nanomaterials (Basel). 2022 Aug 26;12(17):2949. doi: 10.3390/nano12172949. Nanomaterials (Basel). 2022. PMID: 36079986 Free PMC article. Review.

7

Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures.

Liu Z, Shi A, Wu C, Hei X, Li S, Liu H, Jiao B, Adhikari B, Wang Q. Liu Z, et al. Among authors: shi a. ACS Appl Mater Interfaces. 2022 Dec 28;14(51):57350-57361. doi: 10.1021/acsami.2c16860. Epub 2022 Dec 14. ACS Appl Mater Interfaces. 2022. PMID: 36516347

8

Extraction, Purification and Primary Characterization of Polysaccharides from Defatted Peanut (Arachis hypogaea) Cakes.

Liu H, Jiang N, Liu L, Sheng X, Shi A, Hu H, Yang Y, Wang Q. Liu H, et al. Among authors: shi a. Molecules. 2016 Jun 1;21(6):716. doi: 10.3390/molecules21060716. Molecules. 2016. PMID: 27258246 Free PMC article.

9

Multivesicular Liposomes for the Sustained Release of Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Peanuts: Design, Characterization, and In Vitro Evaluation.

Li N, Shi A, Wang Q, Zhang G. Li N, et al. Among authors: shi a. Molecules. 2019 May 5;24(9):1746. doi: 10.3390/molecules24091746. Molecules. 2019. PMID: 31060345 Free PMC article.

10

Effects of High Hydrostatic Pressure on the Conformational Structure and Gel Properties of Myofibrillar Protein and Meat Quality: A Review.

Liu H, Xu Y, Zu S, Wu X, Shi A, Zhang J, Wang Q, He N. Liu H, et al. Among authors: shi a. Foods. 2021 Aug 12;10(8):1872. doi: 10.3390/foods10081872. Foods. 2021. PMID: 34441648 Free PMC article. Review.

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