Johnson S - Search Results

1

Sorghum Grain Polyphenolic Extracts Demonstrate Neuroprotective Effects Related to Alzheimer's Disease in Cellular Assays.

Rezaee N, Hone E, Sohrabi HR, Johnson S, Zhong L, Chatur P, Gunzburg S, Martins RN, Fernando WMADB. Rezaee N, et al. Among authors: johnson s. Foods. 2024 May 30;13(11):1716. doi: 10.3390/foods13111716. Foods. 2024. PMID: 38890943 Free PMC article.

2

Potential of Sorghum Polyphenols to Prevent and Treat Alzheimer's Disease: A Review Article.

Rezaee N, Fernando WMADB, Hone E, Sohrabi HR, Johnson SK, Gunzburg S, Martins RN. Rezaee N, et al. Among authors: johnson sk. Front Aging Neurosci. 2021 Oct 6;13:729949. doi: 10.3389/fnagi.2021.729949. eCollection 2021. Front Aging Neurosci. 2021. PMID: 34690742 Free PMC article. Review.

3

The Effect of High Pressure Processing on Textural, Bioactive and Digestibility Properties of Cooked Kimberley Large Kabuli Chickpeas.

Chatur P, Johnson S, Coorey R, Bhattarai RR, Bennett SJ. Chatur P, et al. Among authors: johnson s. Front Nutr. 2022 Apr 7;9:847877. doi: 10.3389/fnut.2022.847877. eCollection 2022. Front Nutr. 2022. PMID: 35464029 Free PMC article.

4

Extraction, Isolation and Nutritional Quality of Coffee Protein.

Bhattarai RR, Al-Ali H, Johnson SK. Bhattarai RR, et al. Foods. 2022 Oct 17;11(20):3244. doi: 10.3390/foods11203244. Foods. 2022. PMID: 37430992 Free PMC article.

5

Apoptosis Induction Pathway in Human Colorectal Cancer Cell Line SW480 Exposed to Cereal Phenolic Extracts.

Rao S, Chinkwo K, Santhakumar A, Johnson S, Blanchard C. Rao S, et al. Among authors: johnson s. Molecules. 2019 Jul 4;24(13):2465. doi: 10.3390/molecules24132465. Molecules. 2019. PMID: 31277499 Free PMC article.

6

Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments.

Wu G, Johnson SK, Bornman JF, Bennett SJ, Fang Z. Wu G, et al. Food Chem. 2017 Jan 1;214:199-207. doi: 10.1016/j.foodchem.2016.07.089. Epub 2016 Jul 12. Food Chem. 2017. PMID: 27507466

7

Comparison of the phenolic contents, antioxidant activity and volatile compounds of different sorghum varieties during tea processing.

Xiong Y, Zhang P, Johnson S, Luo J, Fang Z. Xiong Y, et al. Among authors: johnson s. J Sci Food Agric. 2020 Feb;100(3):978-985. doi: 10.1002/jsfa.10090. Epub 2019 Dec 25. J Sci Food Agric. 2020. PMID: 31617213

8

Growth temperature and genotype both play important roles in sorghum grain phenolic composition.

Wu G, Johnson SK, Bornman JF, Bennett SJ, Clarke MW, Singh V, Fang Z. Wu G, et al. Sci Rep. 2016 Feb 24;6:21835. doi: 10.1038/srep21835. Sci Rep. 2016. PMID: 26907726 Free PMC article.

9

Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MS(n).

Kang J, Price WE, Ashton J, Tapsell LC, Johnson S. Kang J, et al. Among authors: johnson s. Food Chem. 2016 Nov 15;211:215-26. doi: 10.1016/j.foodchem.2016.05.052. Epub 2016 May 10. Food Chem. 2016. PMID: 27283625

10

The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels.

Zhong L, Bornman JF, Wu G, Hornoff A, Dovi KAP, Al-Ali H, Aslam N, Johnson SK. Zhong L, et al. Plant Foods Hum Nutr. 2018 Mar;73(1):40-46. doi: 10.1007/s11130-017-0647-9. Plant Foods Hum Nutr. 2018. PMID: 29235078

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