Zhou D - Search Results

1

Fabrication of blueberry anthocyanins-rich gels based on the apricot polysaccharides with different esterification degrees.

Cheng X, Wu C, Fan G, Li X, Li T, Zhou D, Cong K, Suo A, Yang T, Shi J, Wang L. Cheng X, et al. Among authors: zhou d. Int J Biol Macromol. 2024 Jul;273(Pt 2):133154. doi: 10.1016/j.ijbiomac.2024.133154. Epub 2024 Jun 13. Int J Biol Macromol. 2024. PMID: 38878922

2

Fabrication and characterization of self-assembled whey protein isolate/short linear glucan core-shell nanoparticles for sustained release of curcumin.

Li X, Xu T, Wu C, Fan G, Li T, Wang Y, Zhou D. Li X, et al. Among authors: zhou d. Food Chem. 2023 May 1;407:135124. doi: 10.1016/j.foodchem.2022.135124. Epub 2022 Dec 1. Food Chem. 2023. PMID: 36473353

3

Improved encapsulation effect and structural properties of whey protein isolate by dielectric barrier discharge cold plasma.

Xu T, Li X, Wu C, Fan G, Li T, Zhou D, Zhu J, Wu Z, Hua X. Xu T, et al. Among authors: zhou d. Int J Biol Macromol. 2024 Feb;257(Pt 2):128556. doi: 10.1016/j.ijbiomac.2023.128556. Epub 2023 Dec 5. Int J Biol Macromol. 2024. PMID: 38061529

4

Preparation and characterization of fine and stable short amylose nanocarriers for curcumin using a highly efficient and convenient method.

Li X, Wang S, Zhong J, Li T, Fan G, Zhou D, Wu C. Li X, et al. Among authors: zhou d. Int J Biol Macromol. 2024 Feb;257(Pt 2):128738. doi: 10.1016/j.ijbiomac.2023.128738. Epub 2023 Dec 12. Int J Biol Macromol. 2024. PMID: 38092108

5

Insights into formation and stability mechanism of V₇-type short amylose-resveratrol complex using molecular dynamics simulation and molecular docking.

Li X, Li C, Feng J, Li T, Zhou D, Wu C, Fan G. Li X, et al. Among authors: zhou d. Int J Biol Macromol. 2024 Apr;265(Pt 2):130930. doi: 10.1016/j.ijbiomac.2024.130930. Epub 2024 Mar 19. Int J Biol Macromol. 2024. PMID: 38513898

6

Efficient degradation and enhanced α-glucosidase inhibitory activity of apricot polysaccharides through non-thermal plasma assisted non-metallic Fenton reaction.

Suo A, Fan G, Wu C, Li T, Li X, Zhou D, Cong K, Cheng X, Sun W. Suo A, et al. Among authors: zhou d. Int J Biol Macromol. 2024 May;266(Pt 1):131103. doi: 10.1016/j.ijbiomac.2024.131103. Epub 2024 Mar 22. Int J Biol Macromol. 2024. PMID: 38522683

7

Effects of ultraviolet C on the quality and aroma volatile in peach fruit during postharvest storage.

Zhou D, Liu Q, Zhu T, Li T, Fan G, Li X, Wu C. Zhou D, et al. Food Chem. 2024 Oct 30;456:139906. doi: 10.1016/j.foodchem.2024.139906. Epub 2024 May 29. Food Chem. 2024. PMID: 38852443

8

Assessment of acute, subacute genetic toxicities and immunomodulatory activity of palm (Trachycarpus fortunei) buds.

Ni R, Li T, Liu L, Wafae B, Wu C, Zhou D, Fan G, Li X, Li X, Chen Z, Zhang L. Ni R, et al. Among authors: zhou d. J Ethnopharmacol. 2025 Jan 10;336:118705. doi: 10.1016/j.jep.2024.118705. Epub 2024 Aug 23. J Ethnopharmacol. 2025. PMID: 39181288

9

Bound phenolics extracts of jujube peel relieve cadmium-induced toxicity by reducing lipid accumulation of Caenorhabditis elegans.

Li X, Dou J, Shi J, Fan G, Li T, Zhou D, Wu C. Li X, et al. Among authors: zhou d. J Food Sci. 2024 Oct 22. doi: 10.1111/1750-3841.17463. Online ahead of print. J Food Sci. 2024. PMID: 39437256

10

Impact of pH and protein/polysaccharide ratio on phycocyanin-okra polysaccharides complex.

Huang H, Xie C, Zhang F, Wu C, Li T, Li X, Zhou D, Fan G. Huang H, et al. Among authors: zhou d. Int J Biol Macromol. 2025 Jan;284(Pt 1):138049. doi: 10.1016/j.ijbiomac.2024.138049. Epub 2024 Nov 27. Int J Biol Macromol. 2025. PMID: 39608547

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