Fan G - Search Results

1

Fabrication of blueberry anthocyanins-rich gels based on the apricot polysaccharides with different esterification degrees.

Cheng X, Wu C, Fan G, Li X, Li T, Zhou D, Cong K, Suo A, Yang T, Shi J, Wang L. Cheng X, et al. Among authors: fan g. Int J Biol Macromol. 2024 Jul;273(Pt 2):133154. doi: 10.1016/j.ijbiomac.2024.133154. Epub 2024 Jun 13. Int J Biol Macromol. 2024. PMID: 38878922

2

The antibacterial activity and mechanism of ginkgolic acid C15:1.

Hua Z, Wu C, Fan G, Tang Z, Cao F. Hua Z, et al. Among authors: fan g. BMC Biotechnol. 2017 Jan 14;17(1):5. doi: 10.1186/s12896-016-0324-3. BMC Biotechnol. 2017. PMID: 28088196 Free PMC article.

3

Ginkgo biloba extracts-loaded starch nano-spheres: Preparation, characterization, and in vitro release kinetics.

Wang T, Wu C, Fan G, Li T, Gong H, Cao F. Wang T, et al. Among authors: fan g. Int J Biol Macromol. 2018 Jan;106:148-157. doi: 10.1016/j.ijbiomac.2017.08.012. Epub 2017 Aug 3. Int J Biol Macromol. 2018. PMID: 28780415

4

Determination and Comparison of 4'- O-Methylpyridoxine Analogues in Ginkgo biloba Seeds at Different Growth Stages.

Gong H, Wu CE, Fan GJ, Li TT, Wang JH, Wang T. Gong H, et al. J Agric Food Chem. 2018 Aug 1;66(30):7916-7922. doi: 10.1021/acs.jafc.8b02522. Epub 2018 Jul 18. J Agric Food Chem. 2018. PMID: 29975518

5

Allergic identification for ginkgo kernel protein in guinea pigs.

Wu CE, Yang JT, Fan GJ, Li TT, Tang ZX, Cao FL. Wu CE, et al. Food Sci Biotechnol. 2016 Jun 30;25(3):915-919. doi: 10.1007/s10068-016-0150-3. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263354 Free PMC article.

6

Effect of Ginkgo biloba seed exopleura extract and chitosan coating on the postharvest quality of ginkgo seed.

Tian F, Chen W, Fan G, Li T, Kou X, Wu C, Wu Z. Tian F, et al. Among authors: fan g. J Sci Food Agric. 2019 Apr;99(6):3124-3133. doi: 10.1002/jsfa.9527. Epub 2019 Jan 22. J Sci Food Agric. 2019. PMID: 30536731

7

Improvement of Biological Activity of Morchella esculenta Protein Hydrolysate by Microwave-Assisted Selenization.

Zhang Q, Wu C, Wang T, Sun Y, Li T, Fan G. Zhang Q, et al. Among authors: fan g. J Food Sci. 2019 Jan;84(1):73-79. doi: 10.1111/1750-3841.14411. Epub 2018 Dec 21. J Food Sci. 2019. PMID: 30575032

8

Preservation of Ginkgo biloba seeds by coating with chitosan/nano-TiO₂ and chitosan/nano-SiO₂ films.

Tian F, Chen W, Wu C, Kou X, Fan G, Li T, Wu Z. Tian F, et al. Among authors: fan g. Int J Biol Macromol. 2019 Apr 1;126:917-925. doi: 10.1016/j.ijbiomac.2018.12.177. Epub 2018 Dec 20. Int J Biol Macromol. 2019. PMID: 30578906

9

Anticancer activity of a novel glycoprotein from Camellia oleifera Abel seeds against hepatic carcinoma in vitro and in vivo.

Li T, Meng X, Wu C, Fan G, Yang J, Pan W. Li T, et al. Among authors: fan g. Int J Biol Macromol. 2019 Sep 1;136:284-295. doi: 10.1016/j.ijbiomac.2019.06.054. Epub 2019 Jun 10. Int J Biol Macromol. 2019. PMID: 31195042

10

Influence of packaging materials on postharvest physiology and texture of garlic cloves during refrigeration storage.

He Y, Fan GJ, Wu CE, Kou X, Li TT, Tian F, Gong H. He Y, et al. Food Chem. 2019 Nov 15;298:125019. doi: 10.1016/j.foodchem.2019.125019. Epub 2019 Jun 21. Food Chem. 2019. PMID: 31260984

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