Yuno-Ohta N - Search Results

1

Monitoring sodium caseinate and whey protein isolate interaction with mild preheat treatment using ultrasound spectroscopy and confocal laser scanning microscopy.

Yuno-Ohta N, Hoshi Y, Shimazaki M, Ohta H, Hori K. Yuno-Ohta N, et al. Colloids Surf B Biointerfaces. 2024 Sep;241:114016. doi: 10.1016/j.colsurfb.2024.114016. Epub 2024 Jun 6. Colloids Surf B Biointerfaces. 2024. PMID: 38865870

2

Characterization of the gelation and resulting network of a mixed-protein gel derived from sodium caseinate and ovalbumin in the presence of glucono-δ-lactone.

Yuno-Ohta N, Shimonomura N, Hoshi Y, Leocmach M, Hori K, Ohta H. Yuno-Ohta N, et al. Colloids Surf B Biointerfaces. 2021 Feb;198:111472. doi: 10.1016/j.colsurfb.2020.111472. Epub 2020 Nov 24. Colloids Surf B Biointerfaces. 2021. PMID: 33257157

3

Primitive Extracellular Lipid Components on the Surface of the Charophytic Alga Klebsormidium flaccidum and Their Possible Biosynthetic Pathways as Deduced from the Genome Sequence.

Kondo S, Hori K, Sasaki-Sekimoto Y, Kobayashi A, Kato T, Yuno-Ohta N, Nobusawa T, Ohtaka K, Shimojima M, Ohta H. Kondo S, et al. Among authors: yuno ohta n. Front Plant Sci. 2016 Jun 30;7:952. doi: 10.3389/fpls.2016.00952. eCollection 2016. Front Plant Sci. 2016. PMID: 27446179 Free PMC article.

4

Characterization of the effect of dry-heat treatment on the gelation of alkaline dried egg whites using dynamic viscoelastic measurement and ultrasound spectroscopy.

Yuno-Ohta N, Saito H, Onda T, Handa A. Yuno-Ohta N, et al. Colloids Surf B Biointerfaces. 2021 Dec;208:112051. doi: 10.1016/j.colsurfb.2021.112051. Epub 2021 Aug 16. Colloids Surf B Biointerfaces. 2021. PMID: 34438296

5

β-Casein aids in the formation of a sodium caprate-induced β-lactoglobulin B gel.

Yuno-Ohta N, Corredig M. Yuno-Ohta N, et al. Colloids Surf B Biointerfaces. 2011 Jun 1;84(2):442-6. doi: 10.1016/j.colsurfb.2011.01.039. Epub 2011 Feb 2. Colloids Surf B Biointerfaces. 2011. PMID: 21334182

6

Characterization of beta-lactoglobulin A gelation in the presence of sodium caprate by ultrasound spectroscopy and electron microscopy.

Yuno-Ohta N, Corredig M. Yuno-Ohta N, et al. Biomacromolecules. 2007 Aug;8(8):2542-8. doi: 10.1021/bm0701393. Epub 2007 Jul 13. Biomacromolecules. 2007. PMID: 17630688

7

Gluten gel and film properties in the presence of cysteine and sodium alginate.

Yuno-Ohta N, Yamada M, Inomata M, Konagai H, Kataoka T. Yuno-Ohta N, et al. J Food Sci. 2009 Aug;74(6):E285-90. doi: 10.1111/j.1750-3841.2009.01197.x. J Food Sci. 2009. PMID: 19723190

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