Liang D - Search Results

1

Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods.

Jin R, Song J, Liu C, Lin R, Liang D, Aweya JJ, Weng W, Zhu L, Shang J, Yang S. Jin R, et al. Among authors: liang d. Compr Rev Food Sci Food Saf. 2024 Jul;23(4):e13388. doi: 10.1111/1541-4337.13388. Compr Rev Food Sci Food Saf. 2024. PMID: 38865218 Review.

2

Bacillus subtilis fermented shrimp waste isolated peptide, PVQ9, and its antimicrobial mechanism on four Gram-positive foodborne bacteria.

Tao W, Li W, Aweya JJ, Lin R, Jin R, Liang D, Ren Z, Yang S. Tao W, et al. Among authors: liang d. Food Microbiol. 2025 Jan;125:104654. doi: 10.1016/j.fm.2024.104654. Epub 2024 Oct 9. Food Microbiol. 2025. PMID: 39448164

3

BCP4: A novel antimicrobial peptide with potent efficacy against Bacillus cereus in rice porridge.

Tao W, Li W, Jin R, Liang D, Weng W, Lin R, Yang S. Tao W, et al. Among authors: liang d. Int J Food Microbiol. 2025 Feb 2;429:111001. doi: 10.1016/j.ijfoodmicro.2024.111001. Epub 2024 Nov 30. Int J Food Microbiol. 2025. PMID: 39631214

4

Dynamic gastrointestinal digestion of tilapia (Oreochromis mossambicus) skin gelatin: changes of hydrolysate properties and dipeptidyl peptidase IV inhibitory activity.

Jin R, Liu C, Song J, Liang D, Lin R, Ren Z, Li C, Shang J, Yang S. Jin R, et al. Among authors: liang d. J Sci Food Agric. 2024 Dec 26. doi: 10.1002/jsfa.14090. Online ahead of print. J Sci Food Agric. 2024. PMID: 39723440

5

Advances of microfluidic intestine-on-a-chip for analyzing anti-inflammation of food.

Liang D, Su W, Tan M. Liang D, et al. Crit Rev Food Sci Nutr. 2022;62(16):4418-4434. doi: 10.1080/10408398.2021.1875395. Epub 2021 Jan 22. Crit Rev Food Sci Nutr. 2022. PMID: 33480263 Review.

6

In vivo anti-obesity efficacy of fucoxanthin/HP-β-CD nanofibers in high-fat diet induced obese mice.

Li J, Li Y, Su W, Zhang X, Liang D, Tan M. Li J, et al. Among authors: liang d. Food Chem. 2023 Dec 15;429:136790. doi: 10.1016/j.foodchem.2023.136790. Epub 2023 Jul 8. Food Chem. 2023. PMID: 37467668

7

Engineering probiotics-derived membrane vesicles for encapsulating fucoxanthin: evaluation of stability, bioavailability, and biosafety.

Liang D, Liu C, Li J, Li Y, Li J, Tan M, Su W. Liang D, et al. Food Funct. 2023 Apr 24;14(8):3475-3487. doi: 10.1039/d2fo04116b. Food Funct. 2023. PMID: 37000562

8

Engineering fucoxanthin-loaded probiotics' membrane vesicles for the dietary intervention of colitis.

Liang D, Liu C, Li Y, Wu C, Chen Y, Tan M, Su W. Liang D, et al. Biomaterials. 2023 Jun;297:122107. doi: 10.1016/j.biomaterials.2023.122107. Epub 2023 Apr 9. Biomaterials. 2023. PMID: 37058897

9

High-efficiency analysis of electromagnetic-thermal effects for absorbing honeycomb based on transformation optics.

Wang Y, Wen K, Yue X, Chen P, Han T, Zhou P, Liang D, Deng L. Wang Y, et al. Among authors: liang d. Opt Express. 2025 Jan 13;33(1):944-953. doi: 10.1364/OE.547062. Opt Express. 2025. PMID: 39876277

10

Association of oxidative balance score with the risk of all-cause and CVD mortality in younger US adults with diabetes.

Liu C, Xiang G, Liang D, Zhao X, Xiao K, Xie L. Liu C, et al. Among authors: liang d. Sci Rep. 2025 Jan 29;15(1):3609. doi: 10.1038/s41598-025-88132-y. Sci Rep. 2025. PMID: 39875577 Free article.

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