Mary SK - Search Results

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Biofilms from poly-vinyl alcohol/palmyra root sprout with Boswellia serrata, carbon dots and anthocyanin for sensing the freshness of sardine fish.

Koshy RR, K V, Reghunadhan A, Mary SK, Koshy JT, D S, Williams PG, Pothan LA. Koshy RR, et al. Among authors: mary sk. Int J Biol Macromol. 2024 Jul;273(Pt 1):132991. doi: 10.1016/j.ijbiomac.2024.132991. Epub 2024 Jun 10. Int J Biol Macromol. 2024. PMID: 38862048

pH indicator films fabricated from soy protein isolate modified with chitin nanowhisker and Clitoria ternatea flower extract.

Koshy RR, Reghunadhan A, Mary SK, Pillai PS, Joseph S, Pothen LA. Koshy RR, et al. Among authors: mary sk. Curr Res Food Sci. 2022 Apr 14;5:743-751. doi: 10.1016/j.crfs.2022.03.015. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35497776 Free PMC article.

Development of starch based intelligent films by incorporating anthocyanins of butterfly pea flower and TiO₂ and their applicability as freshness sensors for prawns during storage.

Mary SK, Koshy RR, Daniel J, Koshy JT, Pothen LA, Thomas S. Mary SK, et al. RSC Adv. 2020 Nov 2;10(65):39822-39830. doi: 10.1039/d0ra05986b. eCollection 2020 Oct 27. RSC Adv. 2020. PMID: 35515414 Free PMC article.

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