H2O2-dependent oxidation of the transcription factor GmNTL1 promotes salt tolerance in soybean.
Zhang W, Zhi W, Qiao H, Huang J, Li S, Lu Q, Wang N, Li Q, Zhou Q, Sun J, Bai Y, Zheng X, Bai M, Van Breusegem F, Xiang F.
Zhang W, et al. Among authors: li s, li q.
Plant Cell. 2023 Dec 21;36(1):112-135. doi: 10.1093/plcell/koad250.
Plant Cell. 2023.
PMID: 37770034
Free PMC article.