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Page 1
Phantom limb syndrome: from pathogenesis to treatment. A narrative review.
Granata G, Di Iorio R, Ilari S, Angeloni BM, Tomasello F, Cimmino AT, Carrarini C, Marrone A, Iodice F. Granata G, et al. Among authors: tomasello f. Neurol Sci. 2024 Oct;45(10):4741-4755. doi: 10.1007/s10072-024-07634-1. Epub 2024 Jun 10. Neurol Sci. 2024. PMID: 38853232 Review.
Non-technical skills for neurosurgeons: An international survey.
Cavallo SM, Pellencin E, Carone G, Castelli N, Ayadi R; Non-Technical Skills Group in Neurosurgery; Moiyadi A, Padayachy L, Meling TR, Di Meco F, Perin A. Cavallo SM, et al. Brain Spine. 2024 Aug 30;4:102923. doi: 10.1016/j.bas.2024.102923. eCollection 2024. Brain Spine. 2024. PMID: 39296491 Free PMC article.
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results.
Savini F, Tomasello F, Indio V, De Cesare A, Fontana M, Panseri S, Prandini L, Serraino A, Giacometti F. Savini F, et al. Among authors: tomasello f. Ital J Food Saf. 2024 May 15;13(3):12379. doi: 10.4081/ijfs.2024.12379. eCollection 2024 Aug 5. Ital J Food Saf. 2024. PMID: 39233701 Free PMC article.
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria.
Savini F, Indio V, Giacometti F, Mekkonnen YT, De Cesare A, Prandini L, Marrone R, Seguino A, Di Paolo M, Vuoso V, Tomasello F, Serraino A. Savini F, et al. Among authors: tomasello f. Ital J Food Saf. 2024 May 13;13(3):12438. doi: 10.4081/ijfs.2024.12438. eCollection 2024 Aug 5. Ital J Food Saf. 2024. PMID: 39233700 Free PMC article. Review.
The Role of Treatment-Related Parameters and Brain Morphology in the Lesion Volume of Magnetic-Resonance-Guided Focused Ultrasound Thalamotomy in Patients with Tremor-Dominant Neurological Conditions.
Morabito R, Cammaroto S, Militi A, Smorto C, Anfuso C, Lavano A, Tomasello F, Di Lorenzo G, Brigandì A, Sorbera C, Bonanno L, Ielo A, Vatrano M, Marino S, Cacciola A, Cerasa A, Quartarone A. Morabito R, et al. Among authors: tomasello f. Bioengineering (Basel). 2024 Apr 12;11(4):373. doi: 10.3390/bioengineering11040373. Bioengineering (Basel). 2024. PMID: 38671794 Free PMC article.
Microbiological safety of dry-cured fish from the raw material to the end of processing.
Indio V, Savini F, Gardini F, Barbieri F, Prandini L, Mekonnen YT, Tomasello F, Giacometti F, Seguino A, Serraino A, De Cesare A. Indio V, et al. Among authors: tomasello f. Int J Food Microbiol. 2024 Apr 16;415:110641. doi: 10.1016/j.ijfoodmicro.2024.110641. Epub 2024 Feb 28. Int J Food Microbiol. 2024. PMID: 38432054 Free article.
303 results