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Environmental microbiome diversity and stability is a barrier to antimicrobial resistance gene accumulation.
Commun Biol. 2024 Jun 8;7(1):706. doi: 10.1038/s42003-024-06338-8.
Commun Biol. 2024.
PMID: 38851788
Free PMC article.
Prevalence of Antibiotic Resistance Genes in Differently Processed Smoothies and Fresh Produce from Austria.
Galazka S, Vigl V, Kuffner M, Dielacher I, Spettel K, Kriz R, Kreuzinger N, Vierheilig J, Woegerbauer M.
Galazka S, et al. Among authors: dielacher i.
Foods. 2024 Dec 25;14(1):11. doi: 10.3390/foods14010011.
Foods. 2024.
PMID: 39796301
Free PMC article.
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