Zhang N - Search Results

1

Preparation, pungency and bioactivity transduction of piperine from black pepper (Piper nigrum L.): A comprehensive review.

Zou R, Zhou Y, Lu Y, Zhao Y, Zhang N, Liu J, Zhang Y, Fu Y. Zou R, et al. Among authors: zhang n, zhang y. Food Chem. 2024 Oct 30;456:139980. doi: 10.1016/j.foodchem.2024.139980. Epub 2024 Jun 4. Food Chem. 2024. PMID: 38850607 Review.

2

HS-GC-IMS with PCA to analyze volatile flavor compounds across different production stages of fermented soybean whey tofu.

Yang Y, Wang B, Fu Y, Shi YG, Chen FL, Guan HN, Liu LL, Zhang CY, Zhu PY, Liu Y, Zhang N. Yang Y, et al. Among authors: zhang cy, zhang n. Food Chem. 2021 Jun 1;346:128880. doi: 10.1016/j.foodchem.2020.128880. Epub 2020 Dec 24. Food Chem. 2021. PMID: 33418415

3

Maillard-reacted peptides from glucosamine-induced glycation exhibit a pronounced salt taste-enhancing effect.

Yu B, Wu W, Wang B, Zhang N, Bak KH, Soladoye OP, Aluko RE, Zhang Y, Fu Y. Yu B, et al. Among authors: zhang n, zhang y. Food Chem. 2022 Apr 16;374:131776. doi: 10.1016/j.foodchem.2021.131776. Epub 2021 Dec 6. Food Chem. 2022. PMID: 34896957

4

How does a celiac iceberg really float? The relationship between celiac disease and gluten.

Zhu X, Zhao XH, Zhang Q, Zhang N, Soladoye OP, Aluko RE, Zhang Y, Fu Y. Zhu X, et al. Among authors: zhang n, zhang q, zhang y. Crit Rev Food Sci Nutr. 2023;63(28):9233-9261. doi: 10.1080/10408398.2022.2064811. Epub 2022 Apr 18. Crit Rev Food Sci Nutr. 2023. PMID: 35435771 Review.

5

The interaction of trehalose and molten globule state soybean 11S globulin and its impact on foaming capacities.

Zhu P, Ma C, Fan J, Yang Y, Liu X, Bian X, Ren L, Xu Y, Yu D, Liu L, Fu Y, Gao J, Zhang N. Zhu P, et al. Among authors: zhang n. J Sci Food Agric. 2023 Feb;103(3):1194-1204. doi: 10.1002/jsfa.12214. Epub 2022 Sep 27. J Sci Food Agric. 2023. PMID: 36088619

6

Preparation, pungency and bioactivity of gingerols from ginger (Zingiber officinale Roscoe): a review.

Gao Y, Lu Y, Zhang N, Udenigwe CC, Zhang Y, Fu Y. Gao Y, et al. Among authors: zhang n, zhang y. Crit Rev Food Sci Nutr. 2024;64(9):2708-2733. doi: 10.1080/10408398.2022.2124951. Epub 2022 Sep 22. Crit Rev Food Sci Nutr. 2024. PMID: 36135317 Review.

7

Deep eutectic solvents as new media for green extraction of food proteins: Opportunity and challenges.

Zhou Y, Wu W, Zhang N, Soladoye OP, Zhang Y, Fu Y. Zhou Y, et al. Among authors: zhang n, zhang y. Food Res Int. 2022 Nov;161:111842. doi: 10.1016/j.foodres.2022.111842. Epub 2022 Aug 28. Food Res Int. 2022. PMID: 36192972 Review.

8

Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints.

Chen L, Wu W, Zhang N, Bak KH, Zhang Y, Fu Y. Chen L, et al. Among authors: zhang n, zhang y. Food Res Int. 2022 Dec;162(Pt B):112076. doi: 10.1016/j.foodres.2022.112076. Epub 2022 Oct 28. Food Res Int. 2022. PMID: 36461393 Review.

9

Identification and in silico analysis of novel antioxidant peptides in broken rice protein hydrolysate and its cytoprotective effect against H₂O₂-induced 2BS cell model.

Ren LK, Yang Y, Ma CM, Fan J, Bian X, Liu BX, Wang DF, Zhu PY, Fu Y, Zhang N. Ren LK, et al. Among authors: zhang n. Food Res Int. 2022 Dec;162(Pt B):112108. doi: 10.1016/j.foodres.2022.112108. Epub 2022 Nov 3. Food Res Int. 2022. PMID: 36461408

10

Potential of Food Protein-Derived Bioactive Peptides against Sarcopenia: A Comprehensive Review.

Zhu X, Wang J, Lu Y, Zhao Y, Zhang N, Wu W, Zhang Y, Fu Y. Zhu X, et al. Among authors: zhang n, zhang y. J Agric Food Chem. 2023 Apr 12;71(14):5419-5437. doi: 10.1021/acs.jafc.2c09094. Epub 2023 Mar 29. J Agric Food Chem. 2023. PMID: 36988097 Review.

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