Maggio F - Search Results

1

Laser-induced 2D/0D graphene-nanoceria freestanding paper-based films for on-site hydrogen peroxide monitoring in no-touch disinfection treatments.

Pidal JMG, Fiori S, Scroccarello A, Della Pelle F, Maggio F, Serio A, Ferraro G, Escarpa A, Compagnone D. Pidal JMG, et al. Among authors: maggio f. Mikrochim Acta. 2024 Jun 1;191(6):361. doi: 10.1007/s00604-024-06427-9. Mikrochim Acta. 2024. PMID: 38822891 Free PMC article.

2

Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage.

Serio A, Laika J, Maggio F, Sacchetti G, D'Alessandro F, Rossi C, Martuscelli M, Chaves-López C, Paparella A. Serio A, et al. Among authors: maggio f. Foods. 2020 Sep 13;9(9):1286. doi: 10.3390/foods9091286. Foods. 2020. PMID: 32933210 Free PMC article.

3

Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review.

Rossi C, Chaves-López C, Serio A, Casaccia M, Maggio F, Paparella A. Rossi C, et al. Among authors: maggio f. Crit Rev Food Sci Nutr. 2022;62(8):2172-2191. doi: 10.1080/10408398.2020.1851169. Epub 2020 Nov 30. Crit Rev Food Sci Nutr. 2022. PMID: 33249878 Review.

4

Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions.

Maggio F, Rossi C, Chaves-López C, Serio A, Valbonetti L, Pomilio F, Chiavaroli AP, Paparella A. Maggio F, et al. Foods. 2021 Jan 16;10(1):176. doi: 10.3390/foods10010176. Foods. 2021. PMID: 33467189 Free PMC article.

5

Genetic relationships and biofilm formation of Listeria monocytogenes isolated from the smoked salmon industry.

Maggio F, Rossi C, Chiaverini A, Ruolo A, Orsini M, Centorame P, Acciari VA, Chaves López C, Salini R, Torresi M, Serio A, Pomilio F, Paparella A. Maggio F, et al. Int J Food Microbiol. 2021 Oct 16;356:109353. doi: 10.1016/j.ijfoodmicro.2021.109353. Epub 2021 Aug 6. Int J Food Microbiol. 2021. PMID: 34411997

6

Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different Cannabis sativa L. Cultivars.

Palmieri S, Maggio F, Pellegrini M, Ricci A, Serio A, Paparella A, Lo Sterzo C. Palmieri S, et al. Among authors: maggio f. Molecules. 2021 Aug 6;26(16):4770. doi: 10.3390/molecules26164770. Molecules. 2021. PMID: 34443356 Free PMC article.

7

Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food-contact surfaces.

Rossi C, Maggio F, Chaves-López C, Valbonetti L, Berrettoni M, Paparella A, Serio A. Rossi C, et al. Among authors: maggio f. J Appl Microbiol. 2022 Mar;132(3):1866-1876. doi: 10.1111/jam.15376. Epub 2021 Nov 27. J Appl Microbiol. 2022. PMID: 34800068

8

Overcoming Multidrug Resistance in Salmonella spp. Isolates Obtained From the Swine Food Chain by Using Essential Oils: An in vitro Study.

Lauteri C, Maggio F, Serio A, Festino AR, Paparella A, Vergara A. Lauteri C, et al. Among authors: maggio f. Front Microbiol. 2022 Feb 9;12:808286. doi: 10.3389/fmicb.2021.808286. eCollection 2021. Front Microbiol. 2022. PMID: 35222307 Free PMC article.

9

Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans.

Delgado-Ospina J, Molina-Hernandez JB, Viteritti E, Maggio F, Fernández-Daza FF, Sciarra P, Serio A, Rossi C, Paparella A, Chaves-López C. Delgado-Ospina J, et al. Among authors: maggio f. Food Microbiol. 2022 Jun;104:103990. doi: 10.1016/j.fm.2022.103990. Epub 2022 Jan 21. Food Microbiol. 2022. PMID: 35287813

10

Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study.

Buccioni F, Purgatorio C, Maggio F, Garzoli S, Rossi C, Valbonetti L, Paparella A, Serio A. Buccioni F, et al. Among authors: maggio f. Microorganisms. 2022 Apr 27;10(5):920. doi: 10.3390/microorganisms10050920. Microorganisms. 2022. PMID: 35630364 Free PMC article.

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