Hosseini H - Search Results

1

Studying the impact of 3d printing technology on safety indicators of plant-based burger.

Abedini A, Hosseini H, Shariatifar N, Molaee-Aghaee E, Sadighara P. Abedini A, et al. Among authors: hosseini h. Food Chem X. 2024 May 19;22:101489. doi: 10.1016/j.fochx.2024.101489. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38817984 Free PMC article.

2

Bacterial sensitivity to antibiotics, 1964-1968.

Hosseini H. Hosseini H. Curr Ther Res Clin Exp. 1969 Jun;11(6):397-405. Curr Ther Res Clin Exp. 1969. PMID: 4979989 No abstract available.

3

Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum).

Hosseini H, Mahmoudzadeh M, Rezaei M, Mahmoudzadeh L, Khaksar R, Khosroshahi NK, Babakhani A. Hosseini H, et al. Food Chem. 2014 Apr 1;148:86-91. doi: 10.1016/j.foodchem.2013.10.012. Epub 2013 Oct 12. Food Chem. 2014. PMID: 24262530

4

Application and optimization of microwave-assisted extraction and dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for sensitive determination of polyamines in turkey breast meat samples.

Bashiry M, Mohammadi A, Hosseini H, Kamankesh M, Aeenehvand S, Mohammadi Z. Bashiry M, et al. Among authors: hosseini h. Food Chem. 2016 Jan 1;190:1168-1173. doi: 10.1016/j.foodchem.2015.06.079. Epub 2015 Jun 23. Food Chem. 2016. PMID: 26213091

5

In vitro removal of polycyclic aromatic hydrocarbons by lactic acid bacteria.

Yousefi M, Shariatifar N, Tajabadi Ebrahimi M, Mortazavian AM, Mohammadi A, Khorshidian N, Arab M, Hosseini H. Yousefi M, et al. Among authors: hosseini h. J Appl Microbiol. 2019 Mar;126(3):954-964. doi: 10.1111/jam.14163. Epub 2019 Jan 2. J Appl Microbiol. 2019. PMID: 30478986

6

Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite.

Mohammadpourfard I, Khanjari A, Akhonzadeh Basti A, Herrero-Latorre C, Shariatifar N, Hosseini H. Mohammadpourfard I, et al. Among authors: hosseini h. Food Sci Nutr. 2020 Nov 12;9(1):345-356. doi: 10.1002/fsn3.2000. eCollection 2021 Jan. Food Sci Nutr. 2020. PMID: 33473297 Free PMC article.

7

Measurement of Polycyclic Aromatic Hydrocarbons in Baby Food Samples in Tehran, Iran With Magnetic-Solid-Phase-Extraction and Gas-Chromatography/Mass-Spectrometry Method: A Health Risk Assessment.

Moazzen M, Shariatifar N, Arabameri M, Hosseini H, Ahmadloo M. Moazzen M, et al. Among authors: hosseini h. Front Nutr. 2022 Feb 17;9:833158. doi: 10.3389/fnut.2022.833158. eCollection 2022. Front Nutr. 2022. PMID: 35252309 Free PMC article.

8

Metal-Organic Framework Fluorescence Sensors for Rapid and Accurate Detection of Melamine in Milk Powder.

Alizadeh Sani M, Jahed-Khaniki G, Ehsani A, Shariatifar N, Dehghani MH, Hashemi M, Hosseini H, Abdollahi M, Hassani S, Bayrami Z, McClements DJ. Alizadeh Sani M, et al. Among authors: hosseini h. Biosensors (Basel). 2023 Jan 6;13(1):94. doi: 10.3390/bios13010094. Biosensors (Basel). 2023. PMID: 36671929 Free PMC article.

9

Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives.

Abedini A, Sohrabvandi S, Sadighara P, Hosseini H, Farhoodi M, Assadpour E, Alizadeh Sani M, Zhang F, Seyyedi-Mansour S, Jafari SM. Abedini A, et al. Among authors: hosseini h. Adv Colloid Interface Sci. 2024 Jun;328:103181. doi: 10.1016/j.cis.2024.103181. Epub 2024 May 11. Adv Colloid Interface Sci. 2024. PMID: 38749383 Review.

10

Effect of soaking in plasma-activated liquids (PALs) on heavy metals and other physicochemical properties of contaminated rice.

Bohlooli S, Ramezan Y, Esfarjani F, Hosseini H, Eskandari S. Bohlooli S, et al. Among authors: hosseini h. Food Chem X. 2024 Aug 30;24:101788. doi: 10.1016/j.fochx.2024.101788. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39310885 Free PMC article.

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