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Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.
Eisenbrand G, Buettner A, Diel P, Epe B, Först P, Grune T, Haller D, Heinz V, Hellwig M, Humpf HU, Jäger H, Kulling S, Lampen A, Leist M, Mally A, Marko D, Nöthlings U, Röhrdanz E, Spranger J, Steinberg P, Vieths S, Wätjen W, Hengstler JG. Eisenbrand G, et al. Among authors: kulling s. Arch Toxicol. 2024 Jul;98(7):2297-2298. doi: 10.1007/s00204-024-03776-5. Arch Toxicol. 2024. PMID: 38780812 Free PMC article. No abstract available.
[Isoflavone-containing dietary supplements].
Lehmann L, Soukup ST, Gerhäuser C, Vollmer G, Kulling SE. Lehmann L, et al. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2017 Mar;60(3):305-313. doi: 10.1007/s00103-016-2497-2. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2017. PMID: 28168353 Review. German.
Biomarkers of intake for coffee, tea, and sweetened beverages.
Rothwell JA, Madrid-Gambin F, Garcia-Aloy M, Andres-Lacueva C, Logue C, Gallagher AM, Mack C, Kulling SE, Gao Q, Praticò G, Dragsted LO, Scalbert A. Rothwell JA, et al. Genes Nutr. 2018 Jul 4;13:15. doi: 10.1186/s12263-018-0607-5. eCollection 2018. Genes Nutr. 2018. PMID: 29997698 Free PMC article. Review.
Nitrate and nitrite in the diet: how to assess their benefit and risk for human health.
Habermeyer M, Roth A, Guth S, Diel P, Engel KH, Epe B, Fürst P, Heinz V, Humpf HU, Joost HG, Knorr D, de Kok T, Kulling S, Lampen A, Marko D, Rechkemmer G, Rietjens I, Stadler RH, Vieths S, Vogel R, Steinberg P, Eisenbrand G. Habermeyer M, et al. Among authors: kulling s. Mol Nutr Food Res. 2015 Jan;59(1):106-28. doi: 10.1002/mnfr.201400286. Epub 2014 Oct 14. Mol Nutr Food Res. 2015. PMID: 25164923 Review.
132 results