Mechri B - Search Results

1

Nutritional composition, lipid profile and stability, antioxidant activities and sensory evaluation of pasta enriched by linseed flour and linseed oil.

Amri Z, Bhouri AM, Dhibi M, Hammami M, Hammami S, Mechri B. Amri Z, et al. Among authors: mechri b. BMC Biotechnol. 2024 May 15;24(1):31. doi: 10.1186/s12896-024-00841-w. BMC Biotechnol. 2024. PMID: 38750440 Free PMC article.

2

trans-Fatty acid isomers in two sesame (Sesamum indicum L.) seed byproducts under processing.

Dhibi M, Mechri B, Cheraif I, Hammami M. Dhibi M, et al. Among authors: mechri b. J Agric Food Chem. 2010 Dec 8;58(23):12210-5. doi: 10.1021/jf102621c. Epub 2010 Nov 4. J Agric Food Chem. 2010. PMID: 21049945

3

Fatty acid profiles, antioxidant compounds and antiradical properties of Pinus halepensis Mill. cones and seeds.

Dhibi M, Mechri B, Brahmi F, Skhiri F, Alsaif MA, Hammami M. Dhibi M, et al. Among authors: mechri b. J Sci Food Agric. 2012 Jun;92(8):1702-8. doi: 10.1002/jsfa.5535. Epub 2012 Jan 6. J Sci Food Agric. 2012. PMID: 22228540

4

Oil Characterization and Lipids Class Composition of Pomegranate Seeds.

Amri Z, Lazreg-Aref H, Mekni M, El-Gharbi S, Dabbaghi O, Mechri B, Hammami M. Amri Z, et al. Among authors: mechri b. Biomed Res Int. 2017;2017:2037341. doi: 10.1155/2017/2037341. Epub 2017 Jul 24. Biomed Res Int. 2017. PMID: 28812011 Free PMC article.

5

Effect of controlled crossing on the triglyceride and fatty acid composition of virgin olive oils.

Dabbou S, Rjiba I, Echbili A, Gazzah N, Mechri B, Hammami M. Dabbou S, et al. Among authors: mechri b. Chem Biodivers. 2010 Jul;7(7):1801-13. doi: 10.1002/cbdv.200900385. Chem Biodivers. 2010. PMID: 20658669

6

Nutritional quality of fresh and heated Aleppo pine (Pinus halepensis Mill.) seed oil: trans-fatty acid isomers profiles and antioxidant properties.

Dhibi M, Issaoui M, Brahmi F, Mechri B, Mnari A, Cheraif I, Skhiri F, Gazzah N, Hammami M. Dhibi M, et al. Among authors: mechri b. J Food Sci Technol. 2014 Aug;51(8):1442-52. doi: 10.1007/s13197-012-0664-5. Epub 2012 Mar 7. J Food Sci Technol. 2014. PMID: 25114334 Free PMC article.

7

Characterization of fig achenes' oil of Ficus carica grown in Tunisia.

Soltana H, Tekaya M, Amri Z, El-Gharbi S, Nakbi A, Harzallah A, Mechri B, Hammami M. Soltana H, et al. Among authors: mechri b. Food Chem. 2016 Apr 1;196:1125-30. doi: 10.1016/j.foodchem.2015.10.053. Epub 2015 Oct 22. Food Chem. 2016. PMID: 26593597

8

Effect of nutrient-based fertilisers of olive trees on olive oil quality.

Tekaya M, Mechri B, Bchir A, Attia F, Cheheb H, Daassa M, Hammami M. Tekaya M, et al. Among authors: mechri b. J Sci Food Agric. 2013 Jun;93(8):2045-52. doi: 10.1002/jsfa.6015. Epub 2013 Feb 8. J Sci Food Agric. 2013. PMID: 23401109

9

Long-term field evaluation of the changes in fruit and olive oil chemical compositions after agronomic application of olive mill wastewater with rock phosphate.

Tekaya M, El-Gharbi S, Chehab H, Attia F, Hammami M, Mechri B. Tekaya M, et al. Among authors: mechri b. Food Chem. 2018 Jan 15;239:664-670. doi: 10.1016/j.foodchem.2017.07.005. Epub 2017 Jul 3. Food Chem. 2018. PMID: 28873619

10

Modification of pomological characteristics and flavour components of fruits and virgin olive oil following wastewater irrigation and soil tillage.

Tekaya M, Chehab H, Flamini G, Gharbi I, Mahjoub Z, Laamari S, Chihaoui B, Boujnah D, Hammami M, Mechri B. Tekaya M, et al. Among authors: mechri b. J Sci Food Agric. 2018 Jun;98(8):2942-2952. doi: 10.1002/jsfa.8791. Epub 2017 Dec 19. J Sci Food Agric. 2018. PMID: 29168201

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