Skałecki P - Search Results

1

Chemical Composition and Elements Concentration of Fillet, Spine and Bones of Common Carp (Cyprinus carpio) in Relation to Nutrient Requirements for Minerals.

Kaliniak-Dziura A, Skałecki P, Florek M, Kędzierska-Matysek M, Sobczak P. Kaliniak-Dziura A, et al. Among authors: skalecki p. Animals (Basel). 2024 Apr 27;14(9):1311. doi: 10.3390/ani14091311. Animals (Basel). 2024. PMID: 38731315 Free PMC article.

2

Blood haematological profile and meat colour of calves slaughtered in summer and autumn season.

Litwińczuk Z, Florek M, Kedzierska-Matysek M, Skałecki P. Litwińczuk Z, et al. Among authors: skalecki p. Pol J Vet Sci. 2009;12(4):557-62. Pol J Vet Sci. 2009. PMID: 20169933

3

Chemical composition and inherent properties of offal from calves maintained under two production systems.

Florek M, Litwińczuk Z, Skałecki P, Kędzierska-Matysek M, Grodzicki T. Florek M, et al. Among authors: skalecki p. Meat Sci. 2012 Feb;90(2):402-9. doi: 10.1016/j.meatsci.2011.08.007. Epub 2011 Aug 22. Meat Sci. 2012. PMID: 21906888

4

Characterisation of viscosity, colour, 5-hydroxymethylfurfural content and diastase activity in raw rape honey (Brassica napus) at different temperatures.

Kędzierska-Matysek M, Florek M, Wolanciuk A, Skałecki P, Litwińczuk A. Kędzierska-Matysek M, et al. Among authors: skalecki p. J Food Sci Technol. 2016 Apr;53(4):2092-8. doi: 10.1007/s13197-016-2194-z. Epub 2016 Apr 19. J Food Sci Technol. 2016. PMID: 27413239 Free PMC article.

5

Proximate composition and physicochemical properties of European beaver (Castor fiber L.) meat.

Florek M, Drozd L, Skałecki P, Domaradzki P, Litwińczuk A, Tajchman K. Florek M, et al. Among authors: skalecki p. Meat Sci. 2017 Jan;123:8-12. doi: 10.1016/j.meatsci.2016.08.008. Epub 2016 Aug 24. Meat Sci. 2017. PMID: 27585304

6

Effect of freezing and room temperatures storage for 18 months on quality of raw rapeseed honey (Brassica napus).

Kędzierska-Matysek M, Florek M, Wolanciuk A, Skałecki P. Kędzierska-Matysek M, et al. Among authors: skalecki p. J Food Sci Technol. 2016 Aug;53(8):3349-3355. doi: 10.1007/s13197-016-2313-x. Epub 2016 Aug 18. J Food Sci Technol. 2016. PMID: 27784929 Free PMC article.

7

Slaughter value and meat quality of suckler calves: A review.

Domaradzki P, Stanek P, Litwińczuk Z, Skałecki P, Florek M. Domaradzki P, et al. Among authors: skalecki p. Meat Sci. 2017 Dec;134:135-149. doi: 10.1016/j.meatsci.2017.07.026. Epub 2017 Aug 2. Meat Sci. 2017. PMID: 28783610 Review.

8

Fatty acid composition, cholesterol content and lipid oxidation indices of intramuscular fat from skeletal muscles of beaver (Castor fiber L.).

Domaradzki P, Florek M, Skałecki P, Litwińczuk A, Kędzierska-Matysek M, Wolanciuk A, Tajchman K. Domaradzki P, et al. Among authors: skalecki p. Meat Sci. 2019 Apr;150:131-140. doi: 10.1016/j.meatsci.2018.12.005. Epub 2018 Dec 26. Meat Sci. 2019. PMID: 30594329

9

Fatty Acid Composition and Oxidative Stability of the Lipid Fraction of Skin-On and Skinless Fillets of Prussian Carp (Carassius gibelio).

Skałecki P, Kaliniak-Dziura A, Domaradzki P, Florek M, Kępka M. Skałecki P, et al. Animals (Basel). 2020 Apr 30;10(5):778. doi: 10.3390/ani10050778. Animals (Basel). 2020. PMID: 32365909 Free PMC article.

10

Mineral and trace element composition of the roe and muscle tissue of farmed rainbow trout (Oncorhynchus mykiss) with respect to nutrient requirements: Elements in rainbow trout products.

Skałecki P, Florek M, Kędzierska-Matysek M, Poleszak E, Domaradzki P, Kaliniak-Dziura A. Skałecki P, et al. J Trace Elem Med Biol. 2020 Dec;62:126619. doi: 10.1016/j.jtemb.2020.126619. Epub 2020 Jul 9. J Trace Elem Med Biol. 2020. PMID: 32673941

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