Guo W - Search Results

1

Mechanism insight into the high-efficiency catalytic killing of E. coli by metal-phenolic network as a nanozyme.

Guo W, Wu C, Li G, Wang Y, He S, Huang J, Gao X, Yue X. Guo W, et al. RSC Adv. 2024 May 8;14(21):15106-15111. doi: 10.1039/d4ra00481g. eCollection 2024 May 2. RSC Adv. 2024. PMID: 38720981 Free PMC article.

2

Analysis of pesticide residues in tobacco with online size exclusion chromatography with gas chromatography and tandem mass spectrometry.

Guo W, Bian Z, Tang G, Wang D, Li G, Wang J. Guo W, et al. J Sep Sci. 2016 Jul;39(14):2754-9. doi: 10.1002/jssc.201600221. Epub 2016 Jun 14. J Sep Sci. 2016. PMID: 27197809

3

Effect of superfine grinding on physicochemical and antioxidant properties of soybean residue powder.

Li G, Guo W, Gao X, Wang Y, Sun S. Li G, et al. Among authors: guo w. Food Sci Nutr. 2020 Jan 27;8(2):1208-1214. doi: 10.1002/fsn3.1409. eCollection 2020 Feb. Food Sci Nutr. 2020. PMID: 32148826 Free PMC article.

4

Comparison of Two Different Natural Oil Body Emulsions: in vitro Gastrointestinal Digestion.

He SH, Liu CH, Wang RC, Zhou SJ, Guo WY, Wang YH. He SH, et al. J Oleo Sci. 2020 Dec 1;69(12):1609-1618. doi: 10.5650/jos.ess20194. Epub 2020 Nov 12. J Oleo Sci. 2020. PMID: 33177282 Free article.

5

Effect of three natural antioxidants on the structure and physicochemical properties of sweet potato starch noodles.

Guo W, Fan L, Wang Y, Li G, Gao X, Chen Z, Huang J. Guo W, et al. Front Nutr. 2022 Oct 28;9:1020281. doi: 10.3389/fnut.2022.1020281. eCollection 2022. Front Nutr. 2022. PMID: 36386955 Free PMC article.

6

pH-responsive dual-enzyme mimics based on hollow metal organic framework-derivatives β-Co(OH)₂ for multiple colorimetric assays.

Guo W, Luo L, Nian Y, Wang J, Huang J. Guo W, et al. Mikrochim Acta. 2023 May 26;190(6):240. doi: 10.1007/s00604-023-05816-w. Mikrochim Acta. 2023. PMID: 37233760

7

Effects of superfine grinding sweet potato leaf powders on physicochemical and structure properties of sweet potato starch noodles.

Li G, Gao X, Wang Y, He S, Guo W, Huang J. Li G, et al. Among authors: guo w. Food Sci Nutr. 2023 Aug 2;11(10):6498-6508. doi: 10.1002/fsn3.3593. eCollection 2023 Oct. Food Sci Nutr. 2023. PMID: 37823126 Free PMC article.

8

Physicochemical stability of corn protein hydrolysate/tannic acid complex-based β-carotene nanoemulsion delivery system.

Wang YH, He SH, Huang JH, Guo WY, Gao XL, Li GH. Wang YH, et al. Food Sci Nutr. 2024 Apr 18;12(7):5111-5120. doi: 10.1002/fsn3.4160. eCollection 2024 Jul. Food Sci Nutr. 2024. PMID: 39055182 Free PMC article.

9

Ultrasonic-assisted extraction of nanocellulose from sweet potato residue and its application in noodles.

Gao X, Li G, Wang Y, Guo W, He S, Huang J. Gao X, et al. Among authors: guo w. Food Sci Nutr. 2024 Sep 25;12(11):9175-9186. doi: 10.1002/fsn3.4489. eCollection 2024 Nov. Food Sci Nutr. 2024. PMID: 39619960 Free PMC article.

10

A Comparison of In-House Real-Time LAMP Assays with a Commercial Assay for the Detection of Pathogenic Bacteria.

Wang D, Wang Y, Xiao F, Guo W, Zhang Y, Wang A, Liu Y. Wang D, et al. Among authors: guo w. Molecules. 2015 May 25;20(6):9487-95. doi: 10.3390/molecules20069487. Molecules. 2015. PMID: 26020698 Free PMC article.

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