Gao X - Search Results

1

Mechanism insight into the high-efficiency catalytic killing of E. coli by metal-phenolic network as a nanozyme.

Guo W, Wu C, Li G, Wang Y, He S, Huang J, Gao X, Yue X. Guo W, et al. Among authors: gao x. RSC Adv. 2024 May 8;14(21):15106-15111. doi: 10.1039/d4ra00481g. eCollection 2024 May 2. RSC Adv. 2024. PMID: 38720981 Free PMC article.

2

Effect of superfine grinding on physicochemical and antioxidant properties of soybean residue powder.

Li G, Guo W, Gao X, Wang Y, Sun S. Li G, et al. Among authors: gao x. Food Sci Nutr. 2020 Jan 27;8(2):1208-1214. doi: 10.1002/fsn3.1409. eCollection 2020 Feb. Food Sci Nutr. 2020. PMID: 32148826 Free PMC article.

3

Effect of three natural antioxidants on the structure and physicochemical properties of sweet potato starch noodles.

Guo W, Fan L, Wang Y, Li G, Gao X, Chen Z, Huang J. Guo W, et al. Among authors: gao x. Front Nutr. 2022 Oct 28;9:1020281. doi: 10.3389/fnut.2022.1020281. eCollection 2022. Front Nutr. 2022. PMID: 36386955 Free PMC article.

4

Effects of superfine grinding sweet potato leaf powders on physicochemical and structure properties of sweet potato starch noodles.

Li G, Gao X, Wang Y, He S, Guo W, Huang J. Li G, et al. Among authors: gao x. Food Sci Nutr. 2023 Aug 2;11(10):6498-6508. doi: 10.1002/fsn3.3593. eCollection 2023 Oct. Food Sci Nutr. 2023. PMID: 37823126 Free PMC article.

5

Physicochemical stability of corn protein hydrolysate/tannic acid complex-based β-carotene nanoemulsion delivery system.

Wang YH, He SH, Huang JH, Guo WY, Gao XL, Li GH. Wang YH, et al. Food Sci Nutr. 2024 Apr 18;12(7):5111-5120. doi: 10.1002/fsn3.4160. eCollection 2024 Jul. Food Sci Nutr. 2024. PMID: 39055182 Free PMC article.

6

Ultrasonic-assisted extraction of nanocellulose from sweet potato residue and its application in noodles.

Gao X, Li G, Wang Y, Guo W, He S, Huang J. Gao X, et al. Food Sci Nutr. 2024 Sep 25;12(11):9175-9186. doi: 10.1002/fsn3.4489. eCollection 2024 Nov. Food Sci Nutr. 2024. PMID: 39619960 Free PMC article.

7

Analysis of the influencing mechanism of low-frequency alternating magnetic field-assisted freezing on oxidative and structural attributes of pork myofibrillar proteins based on proteomic changes.

Zhu M, Jiang L, Liu W, Li H, Jiao L, Ma H, Gao X, Kang Z. Zhu M, et al. Among authors: gao x. Food Chem. 2024 Dec 17;469:142537. doi: 10.1016/j.foodchem.2024.142537. Online ahead of print. Food Chem. 2024. PMID: 39708654

8

Enhancing the quality attributes of porcine myofibrillar proteins through low-frequency alternating magnetic field-assisted freezing.

Zhu M, Liu W, Li M, Jiang L, Li H, Wang H, Gao X, Ma H, Kang Z. Zhu M, et al. Among authors: gao x. Int J Biol Macromol. 2024 Dec;283(Pt 4):137918. doi: 10.1016/j.ijbiomac.2024.137918. Epub 2024 Nov 20. Int J Biol Macromol. 2024. PMID: 39577536

9

Structure of Hydrothermally Stable Acid Sites and their Catalytic Role in P-Modified ZSM-5 Zeolite Revealed by Solid-State NMR Spectroscopy.

Yang L, Ni N, Xing E, Chu Y, Feng N, Chen Y, Luo Y, Gao X, Xu G, Deng F, Shu X. Yang L, et al. Among authors: gao x. Inorg Chem. 2025 Jan 14. doi: 10.1021/acs.inorgchem.4c04263. Online ahead of print. Inorg Chem. 2025. PMID: 39807559

10

Identifying core symptom clusters based on symptom distress levels in patients with maintenance hemodialysis: a cross-sectional network analysis.

Chang Y, Wang K, Liu M, Zhang Z, Ma H, Gao X, Yang Z. Chang Y, et al. Among authors: gao x. Ren Fail. 2025 Dec;47(1):2449203. doi: 10.1080/0886022X.2024.2449203. Epub 2025 Jan 13. Ren Fail. 2025. PMID: 39806785

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