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Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana.
Int J Food Sci. 2024 Apr 5;2024:5282230. doi: 10.1155/2024/5282230. eCollection 2024.
Int J Food Sci. 2024.
PMID: 38715570
Free PMC article.
Development of yoghurt incorporated with beetroot puree and its effect on the physicochemical properties and consumer acceptance.
Adjei ML, Boakye A, Deku G, Pepra-Ameyaw NB, Jnr ASA, Oduro IN, Ellis WO.
Adjei ML, et al. Among authors: pepra ameyaw nb.
Heliyon. 2024 Feb 3;10(3):e25492. doi: 10.1016/j.heliyon.2024.e25492. eCollection 2024 Feb 15.
Heliyon. 2024.
PMID: 38352778
Free PMC article.
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A highly active esterase from Lactobacillus helveticus hydrolyzes chlorogenic acid in sunflower meal to prevent chlorogenic acid induced greening in sunflower protein isolates.
Lo Verde C, Pepra-Ameyaw NB, Drucker CT, Okumura TLS, Lyon KA, Muniz JC, Sermet CS, Were Senger L, Owens CP.
Lo Verde C, et al. Among authors: pepra ameyaw nb.
Food Res Int. 2022 Dec;162(Pt A):111996. doi: 10.1016/j.foodres.2022.111996. Epub 2022 Oct 12.
Food Res Int. 2022.
PMID: 36461298
Free article.
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