Natalello A - Search Results

1

Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids.

Musati M, Frutos P, Bertino A, Hervás G, Luciano G, Forte C, Priolo A, Lanza M, Bella M, Biondi L, Natalello A. Musati M, et al. Among authors: natalello a. Sci Rep. 2024 May 2;14(1):10133. doi: 10.1038/s41598-024-60303-3. Sci Rep. 2024. PMID: 38698104 Free PMC article.

2

Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp.

Luciano G, Roscini V, Mattioli S, Ruggeri S, Gravador RS, Natalello A, Lanza M, De Angelis A, Priolo A. Luciano G, et al. Among authors: natalello a. Animal. 2017 Mar;11(3):411-417. doi: 10.1017/S1751731116001683. Epub 2016 Aug 11. Animal. 2017. PMID: 27510764 Free article.

3

Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality.

Valenti B, Luciano G, Pauselli M, Mattioli S, Biondi L, Priolo A, Natalello A, Morbidini L, Lanza M. Valenti B, et al. Among authors: natalello a. Meat Sci. 2018 Nov;145:63-70. doi: 10.1016/j.meatsci.2018.06.009. Epub 2018 Jun 9. Meat Sci. 2018. PMID: 29906738

4

Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara.

Valenti B, Natalello A, Vasta V, Campidonico L, Roscini V, Mattioli S, Pauselli M, Priolo A, Lanza M, Luciano G. Valenti B, et al. Among authors: natalello a. Animal. 2019 Feb;13(2):435-443. doi: 10.1017/S1751731118001556. Epub 2018 Jul 9. Animal. 2019. PMID: 29983123 Free article.

5

Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs.

Natalello A, Luciano G, Morbidini L, Valenti B, Pauselli M, Frutos P, Biondi L, Rufino-Moya PJ, Lanza M, Priolo A. Natalello A, et al. J Agric Food Chem. 2019 Apr 24;67(16):4472-4482. doi: 10.1021/acs.jafc.9b00307. Epub 2019 Apr 12. J Agric Food Chem. 2019. PMID: 30929432

6

Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge.

Luciano G, Natalello A, Mattioli S, Pauselli M, Sebastiani B, Niderkorn V, Copani G, Benhissi H, Amanpour A, Valenti B. Luciano G, et al. Among authors: natalello a. Meat Sci. 2019 Oct;156:59-67. doi: 10.1016/j.meatsci.2019.05.020. Epub 2019 May 19. Meat Sci. 2019. PMID: 31129486

7

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation.

Valenti B, Luciano G, Morbidini L, Rossetti U, Codini M, Avondo M, Priolo A, Bella M, Natalello A, Pauselli M. Valenti B, et al. Among authors: natalello a. Animals (Basel). 2019 May 27;9(5):283. doi: 10.3390/ani9050283. Animals (Basel). 2019. PMID: 31137876 Free PMC article.

8

Meat quality from pigs fed tomato processing waste.

Biondi L, Luciano G, Cutello D, Natalello A, Mattioli S, Priolo A, Lanza M, Morbidini L, Gallo A, Valenti B. Biondi L, et al. Among authors: natalello a. Meat Sci. 2020 Jan;159:107940. doi: 10.1016/j.meatsci.2019.107940. Epub 2019 Sep 4. Meat Sci. 2020. PMID: 31522104

9

Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics.

Biondi L, Randazzo CL, Russo N, Pino A, Natalello A, Van Hoorde K, Caggia C. Biondi L, et al. Among authors: natalello a. Foods. 2019 Oct 10;8(10):469. doi: 10.3390/foods8100469. Foods. 2019. PMID: 31658772 Free PMC article.

10

Dietary pomegranate by-product improves oxidative stability of lamb meat.

Natalello A, Priolo A, Valenti B, Codini M, Mattioli S, Pauselli M, Puccio M, Lanza M, Stergiadis S, Luciano G. Natalello A, et al. Meat Sci. 2020 Apr;162:108037. doi: 10.1016/j.meatsci.2019.108037. Epub 2019 Dec 19. Meat Sci. 2020. PMID: 31901579

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