Wei S - Search Results

1

Investigation on 3D printing of shrimp surimi under different printing parameters and thermal processing conditions.

Pan Y, Sun Q, Liu Y, Wei S, Han Z, Zheng O, Ji H, Zhang B, Liu S. Pan Y, et al. Among authors: wei s. Curr Res Food Sci. 2024 Apr 19;8:100745. doi: 10.1016/j.crfs.2024.100745. eCollection 2024. Curr Res Food Sci. 2024. PMID: 38694555 Free PMC article.

2

Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano (Trachinotus ovatus).

Liu Y, Sun Q, Pan Y, Wei S, Xia Q, Liu S, Ji H, Deng C, Hao J. Liu Y, et al. Among authors: wei s. J Food Sci. 2021 Feb;86(2):376-384. doi: 10.1111/1750-3841.15581. Epub 2021 Jan 12. J Food Sci. 2021. PMID: 33438246

3

The relationship between rheological and textural properties of shrimp surimi adding starch and 3D printability based on principal component analysis.

Pan Y, Sun Q, Liu Y, Wei S, Xia Q, Zheng O, Liu S, Ji H, Deng C, Hao J. Pan Y, et al. Among authors: wei s. Food Sci Nutr. 2021 Mar 25;9(6):2985-2999. doi: 10.1002/fsn3.2257. eCollection 2021 Jun. Food Sci Nutr. 2021. PMID: 34136165 Free PMC article.

4

Development of Nanosensors Based Intelligent Packaging Systems: Food Quality and Medicine.

Chelliah R, Wei S, Daliri EB, Rubab M, Elahi F, Yeon SJ, Jo KH, Yan P, Liu S, Oh DH. Chelliah R, et al. Among authors: wei s. Nanomaterials (Basel). 2021 Jun 8;11(6):1515. doi: 10.3390/nano11061515. Nanomaterials (Basel). 2021. PMID: 34201071 Free PMC article. Review.

5

Insight into the correlations among rheological behaviour, protein molecular structure and 3D printability during the processing of surimi from golden pompano (Trachinotus ovatus).

Liu Y, Sun Q, Wei S, Xia Q, Pan Y, Ji H, Deng C, Hao J, Liu S. Liu Y, et al. Among authors: wei s. Food Chem. 2022 Mar 1;371:131046. doi: 10.1016/j.foodchem.2021.131046. Epub 2021 Sep 3. Food Chem. 2022. PMID: 34537614

6

The Role of Bioactive Peptides in Diabetes and Obesity.

Chelliah R, Wei S, Daliri EB, Elahi F, Yeon SJ, Tyagi A, Liu S, Madar IH, Sultan G, Oh DH. Chelliah R, et al. Among authors: wei s. Foods. 2021 Sep 18;10(9):2220. doi: 10.3390/foods10092220. Foods. 2021. PMID: 34574330 Free PMC article. Review.

7

Quality and volatile compound analysis of shrimp heads during different temperature storage.

Liu Z, Liu Q, Wei S, Sun Q, Xia Q, Zhang D, Shi W, Ji H, Liu S. Liu Z, et al. Among authors: wei s. Food Chem X. 2021 Nov 9;12:100156. doi: 10.1016/j.fochx.2021.100156. eCollection 2021 Dec 30. Food Chem X. 2021. PMID: 34825167 Free PMC article.

8

Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp.

Liu Z, Liu Q, Zhang D, Wei S, Sun Q, Xia Q, Shi W, Ji H, Liu S. Liu Z, et al. Among authors: wei s. Foods. 2021 Oct 27;10(11):2603. doi: 10.3390/foods10112603. Foods. 2021. PMID: 34828883 Free PMC article.

9

LF-NMR as a tool for predicting the 3D printability of surimi-starch systems.

Liu Y, Sun Q, Wei S, Xia Q, Pan Y, Liu S, Ji H, Deng C, Hao J. Liu Y, et al. Among authors: wei s. Food Chem. 2022 Apr 16;374:131727. doi: 10.1016/j.foodchem.2021.131727. Epub 2021 Dec 1. Food Chem. 2022. PMID: 34915372

10

Insight into muscle quality of golden pompano (Trachinotus ovatus) frozen with liquid nitrogen at different temperatures.

Yang Z, Liu S, Sun Q, Zheng O, Wei S, Xia Q, Ji H, Deng C, Hao J, Xu J. Yang Z, et al. Among authors: wei s. Food Chem. 2022 Apr 16;374:131737. doi: 10.1016/j.foodchem.2021.131737. Epub 2021 Dec 10. Food Chem. 2022. PMID: 34920408

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