Ji H - Search Results

1

Investigation on 3D printing of shrimp surimi under different printing parameters and thermal processing conditions.

Pan Y, Sun Q, Liu Y, Wei S, Han Z, Zheng O, Ji H, Zhang B, Liu S. Pan Y, et al. Among authors: ji h. Curr Res Food Sci. 2024 Apr 19;8:100745. doi: 10.1016/j.crfs.2024.100745. eCollection 2024. Curr Res Food Sci. 2024. PMID: 38694555 Free PMC article.

2

Physical and chemical analysis of Passiflora seeds and seed oil from China.

Liu S, Yang F, Li J, Zhang C, Ji H, Hong P. Liu S, et al. Among authors: ji h. Int J Food Sci Nutr. 2008 Nov-Dec;59(7-8):706-15. doi: 10.1080/09637480801931128. Int J Food Sci Nutr. 2008. PMID: 18608550

3

Optimization of microbial inactivation of shrimp by dense phase carbon dioxide.

Ji H, Zhang L, Liu S, Qu X, Zhang C, Gao J. Ji H, et al. Int J Food Microbiol. 2012 May 1;156(1):44-9. doi: 10.1016/j.ijfoodmicro.2012.02.020. Epub 2012 Mar 1. Int J Food Microbiol. 2012. PMID: 22424934

4

Application of tea polyphenols in combination with 6-gingerol on shrimp paste of during storage: biogenic amines formation and quality determination.

Cai L, Liu S, Sun L, Wang Y, Ji H, Li J. Cai L, et al. Among authors: ji h. Front Microbiol. 2015 Sep 16;6:981. doi: 10.3389/fmicb.2015.00981. eCollection 2015. Front Microbiol. 2015. PMID: 26441911 Free PMC article.

5

Changes in the myosin secondary structure and shrimp surimi gel strength induced by dense phase carbon dioxide.

Guo M, Liu S, Ismail M, Farid MM, Ji H, Mao W, Gao J, Li C. Guo M, et al. Among authors: ji h. Food Chem. 2017 Jul 15;227:219-226. doi: 10.1016/j.foodchem.2017.01.050. Epub 2017 Jan 13. Food Chem. 2017. PMID: 28274425

6

Enhanced saccharification of rice straw using combined ultra-high pressure and ionic liquid microemulsion pretreatments.

Gao J, Zheng C, Tan T, Liu S, Ji H. Gao J, et al. Among authors: ji h. 3 Biotech. 2018 Apr;8(4):208. doi: 10.1007/s13205-018-1216-0. Epub 2018 Apr 4. 3 Biotech. 2018. PMID: 29623250 Free PMC article.

7

Localization of trypsin-like protease in postmortem tissue of white shrimp (Litopenaeus vannamei) and its effect in muscle softening.

Peng Y, Chen S, Ji H, Liu S. Peng Y, et al. Among authors: ji h. Food Chem. 2019 Aug 30;290:277-285. doi: 10.1016/j.foodchem.2019.03.147. Epub 2019 Mar 29. Food Chem. 2019. PMID: 31000048

8

Effect of vacuum impregnation of red sea bream (Pagrosomus major) with herring AFP combined with CS@Fe₃O₄ nanoparticles during freeze-thaw cycles.

Nian L, Cao A, Cai L, Ji H, Liu S. Nian L, et al. Among authors: ji h. Food Chem. 2019 Sep 1;291:139-148. doi: 10.1016/j.foodchem.2019.04.017. Epub 2019 Apr 4. Food Chem. 2019. PMID: 31006452

9

Composition and content analysis of fluoride in inorganic salts of the integument of Antarctic krill (Euphausia superba).

Peng Y, Ji W, Zhang D, Ji H, Liu S. Peng Y, et al. Among authors: ji h, ji w. Sci Rep. 2019 May 27;9(1):7853. doi: 10.1038/s41598-019-44337-6. Sci Rep. 2019. PMID: 31133736 Free PMC article.

10

Utilization of inorganic salts as adjuvants for ionic liquid-water pretreatment of lignocellulosic biomass: enzymatic hydrolysis and ionic liquid recycle.

Gao J, Chen C, Wang L, Lei Y, Ji H, Liu S. Gao J, et al. Among authors: ji h. 3 Biotech. 2019 Jul;9(7):264. doi: 10.1007/s13205-019-1788-3. Epub 2019 Jun 11. 3 Biotech. 2019. PMID: 31192089 Free PMC article.

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