Baller MI - Search Results

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Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk.

Ozturk G, Paviani B, Rai R, Robinson RC, Durham SD, Baller MI, Wang A, Nitin N, Barile D. Ozturk G, et al. Among authors: baller mi. Foods. 2024 Apr 18;13(8):1242. doi: 10.3390/foods13081242. Foods. 2024. PMID: 38672914 Free PMC article.

The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry.

Ferrara A, D'Auria G, Barile D, Baller MI, Nitride C, Mamone G, Ferranti P. Ferrara A, et al. Among authors: baller mi. Food Res Int. 2025 Jan;200:115443. doi: 10.1016/j.foodres.2024.115443. Epub 2024 Nov 28. Food Res Int. 2025. PMID: 39779098

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