Peng X - Search Results

1

Mechanistic Study of Novel Dipeptidyl Peptidase IV Inhibitory Peptides from Goat's Milk Based on Peptidomics and In Silico Analysis.

Wu Y, Zhang J, Zhu R, Zhang H, Li D, Li H, Tang H, Chen L, Peng X, Xu X, Zhao K. Wu Y, et al. Among authors: peng x. Foods. 2024 Apr 14;13(8):1194. doi: 10.3390/foods13081194. Foods. 2024. PMID: 38672866 Free PMC article.

2

The Effects and Regulatory Mechanism of Casein-Derived Peptide VLPVPQK in Alleviating Insulin Resistance of HepG2 Cells.

Li D, Cao J, Zhang J, Mu T, Wang R, Li H, Tang H, Chen L, Lin X, Peng X, Zhao K. Li D, et al. Among authors: peng x. Foods. 2023 Jul 7;12(13):2627. doi: 10.3390/foods12132627. Foods. 2023. PMID: 37444365 Free PMC article.

3

Whey Protein Hydrolysate Improved the Structure and Function of Myofibrillar Protein in Ground Pork during Repeated Freeze-Thaw Cycles.

Yu P, Yan J, Kong L, Yu J, Zhao X, Peng X. Yu P, et al. Among authors: peng x. Foods. 2023 Aug 21;12(16):3135. doi: 10.3390/foods12163135. Foods. 2023. PMID: 37628134 Free PMC article.

4

Effects of Whey Peptides on the Quality of Pork Ball Preprepared Dishes during Repeated Freezing-Thawing.

Zhang X, Yu P, Yan J, Shi Y, Feng J, Peng X. Zhang X, et al. Among authors: peng x. Foods. 2023 Sep 27;12(19):3597. doi: 10.3390/foods12193597. Foods. 2023. PMID: 37835250 Free PMC article.

5

Protection of Whey Polypeptide on the Lipid Oxidation, Color, and Textural Stability of Frozen-Thawed Spanish Mackerel Surimi.

Li Y, Kong L, Zhang X, Wen R, Peng X. Li Y, et al. Among authors: peng x. Foods. 2023 Dec 13;12(24):4464. doi: 10.3390/foods12244464. Foods. 2023. PMID: 38137268 Free PMC article.

6

Identification, characterization, and insights into the mechanism of novel dipeptidyl peptidase-IV inhibitory peptides from yak hemoglobin by in silico exploration, molecular docking, and in vitro assessment.

Zhang J, Wu Y, Tang H, Li H, Da S, Ciren D, Peng X, Zhao K. Zhang J, et al. Among authors: peng x. Int J Biol Macromol. 2024 Feb;259(Pt 1):129191. doi: 10.1016/j.ijbiomac.2023.129191. Epub 2024 Jan 5. Int J Biol Macromol. 2024. PMID: 38184042

7

Insights into the Protein Differentiation Mechanism between Jinhua Fatty Ham and Lean Ham through Label-Free Proteomics.

Huang Q, Xie R, Wu X, Zhao K, Li H, Tang H, Du H, Peng X, Chen L, Zhang J. Huang Q, et al. Among authors: peng x. Foods. 2023 Dec 1;12(23):4348. doi: 10.3390/foods12234348. Foods. 2023. PMID: 38231787 Free PMC article.

8

Effect of whey protein hydrolysate on the structural and functional stability of surimi myofibrillar protein gels during freeze-thaw cycles.

Peng X, Li Y, Wang H, Yu J, Wen R, Zhang H, Zhao K. Peng X, et al. Int J Biol Macromol. 2024 Nov;281(Pt 3):136494. doi: 10.1016/j.ijbiomac.2024.136494. Epub 2024 Oct 10. Int J Biol Macromol. 2024. PMID: 39393721

9

Goat Milk Protein-Derived ACE Inhibitory Peptide SLPQ Exerts Hypertension Alleviation Effects Partially by Regulating the Inflammatory Stress of Endothelial Cells.

Xing S, Zhang X, Mu T, Cao J, Zhao K, Han B, Peng X. Xing S, et al. Among authors: peng x. Foods. 2024 Oct 25;13(21):3392. doi: 10.3390/foods13213392. Foods. 2024. PMID: 39517176 Free PMC article.

10

Whey Protein Hydrolysates Improved the Oxidative Stability and Water-Holding Capacity of Pork Patties by Reducing Protein Aggregation during Repeated Freeze-Thaw Cycles.

Liu C, Kong L, Yu P, Wen R, Yu X, Xu X, Peng X. Liu C, et al. Among authors: peng x. Foods. 2022 Jul 19;11(14):2133. doi: 10.3390/foods11142133. Foods. 2022. PMID: 35885376 Free PMC article.

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