Claffey N - Search Results

1

The inclusion of companion forages in the diet alongside perennial ryegrass increased dry matter intake and organic matter digestibility in sheep.

Woodmartin S, Creighton P, Boland TM, Farrell L, Claffey N, McGovern F. Woodmartin S, et al. Among authors: claffey n. Animal. 2024 May;18(5):101150. doi: 10.1016/j.animal.2024.101150. Epub 2024 Apr 3. Animal. 2024. PMID: 38669749 Free article.

2

Enteric methane emission reduction potential of natural feed supplements in ewe diets.

Roskam E, O'Donnell C, Hayes M, Kirwan SF, Kenny DA, O'Flaherty V, McGovern FM, Claffey N, Waters SM. Roskam E, et al. Among authors: claffey n. J Anim Sci. 2024 Jan 3;102:skad421. doi: 10.1093/jas/skad421. J Anim Sci. 2024. PMID: 38206107 Free PMC article.

3

Effect of forage to concentrate ratio and duration of feeding on growth and feed conversion efficiency of male lambs.

Claffey NA, Fahey AG, Gkarane V, Moloney AP, Monahan FJ, Diskin MG. Claffey NA, et al. Transl Anim Sci. 2018 Jun 19;2(4):419-427. doi: 10.1093/tas/txy071. eCollection 2018 Oct. Transl Anim Sci. 2018. PMID: 32704724 Free PMC article.

4

Effect of breed and castration on production and carcass traits of male lambs following an intensive finishing period.

Claffey NA, Fahey AG, Gkarane V, Moloney AP, Monahan FJ, Diskin MG. Claffey NA, et al. Transl Anim Sci. 2018 Jun 15;2(4):407-418. doi: 10.1093/tas/txy070. eCollection 2018 Oct. Transl Anim Sci. 2018. PMID: 32704723 Free PMC article.

5

Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat.

Gkarane V, Brunton NP, Allen P, Gravador RS, Claffey NA, Diskin MG, Fahey AG, Farmer LJ, Moloney AP, Alcalde MJ, Murphy P, Monahan FJ. Gkarane V, et al. Among authors: claffey na. Food Res Int. 2019 Jan;115:54-64. doi: 10.1016/j.foodres.2018.07.063. Epub 2018 Aug 2. Food Res Int. 2019. PMID: 30599976

6

Rumen Microbiome Composition Is Altered in Sheep Divergent in Feed Efficiency.

McLoughlin S, Spillane C, Claffey N, Smith PE, O'Rourke T, Diskin MG, Waters SM. McLoughlin S, et al. Among authors: claffey n. Front Microbiol. 2020 Aug 25;11:1981. doi: 10.3389/fmicb.2020.01981. eCollection 2020. Front Microbiol. 2020. PMID: 32983009 Free PMC article.

7

Breed and ruminal fraction effects on bacterial and archaeal community composition in sheep.

McLoughlin S, Spillane C, Campion FP, Claffey N, Sosa CC, McNicholas Y, Smith PE, Diskin MG, Waters SM. McLoughlin S, et al. Among authors: claffey n. Sci Rep. 2023 Feb 27;13(1):3336. doi: 10.1038/s41598-023-28909-1. Sci Rep. 2023. PMID: 36849493 Free PMC article.

8

Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition, and consumer acceptability of lamb.

Gravador RS, Brunton NP, Fahey AG, Gkarane V, Claffey NA, Moloney AP, Diskin MG, Farmer LJ, Allen P, Casey C, Monahan FJ. Gravador RS, et al. Among authors: claffey na. J Sci Food Agric. 2020 Mar 30;100(5):2176-2184. doi: 10.1002/jsfa.10242. Epub 2020 Jan 23. J Sci Food Agric. 2020. PMID: 31901142

9

Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds.

Gkarane V, Brunton NP, Harrison SM, Gravador RS, Allen P, Claffey NA, Diskin MG, Fahey AG, Farmer LJ, Moloney AP, Monahan FJ. Gkarane V, et al. Among authors: claffey na. J Food Sci. 2018 Oct;83(10):2466-2477. doi: 10.1111/1750-3841.14337. Epub 2018 Sep 25. J Food Sci. 2018. PMID: 30251256

10

Enrichment of multilocus sequence typing clade 1 with oral Candida albicans isolates in patients with untreated periodontitis.

McManus BA, Maguire R, Cashin PJ, Claffey N, Flint S, Abdulrahim MH, Coleman DC. McManus BA, et al. Among authors: claffey n. J Clin Microbiol. 2012 Oct;50(10):3335-44. doi: 10.1128/JCM.01532-12. Epub 2012 Aug 8. J Clin Microbiol. 2012. PMID: 22875886 Free PMC article.

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