Li Q - Search Results

1

Microwave pretreatment effects on the aroma precursors, sensory characteristics and flavor profiles of fragrant rapeseed oil.

Zhang L, Chen J, Guo X, Cao Y, Qu G, Li Q, Gao Y, Yu X. Zhang L, et al. Among authors: li q. Food Chem X. 2024 Apr 12;22:101381. doi: 10.1016/j.fochx.2024.101381. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38665635 Free PMC article.

2

Non-covalent interaction between pea protein isolate and catechin: effects on protein structure and functional properties.

Zhang N, Zhang X, Zhang Y, Li Y, Gao Y, Li Q, Yu X. Zhang N, et al. Among authors: li y, li q. Food Funct. 2022 Nov 28;13(23):12208-12218. doi: 10.1039/d2fo01549h. Food Funct. 2022. PMID: 36331391

3

Lipid oxidation in fragrant rapeseed oil: Impact of seed roasting on the generation of key volatile compounds.

Zhang L, Chen J, Zhang J, Sagymbek A, Li Q, Gao Y, Du S, Yu X. Zhang L, et al. Among authors: li q. Food Chem X. 2022 Oct 25;16:100491. doi: 10.1016/j.fochx.2022.100491. eCollection 2022 Dec 30. Food Chem X. 2022. PMID: 36339322 Free PMC article.

4

Effect of flaxseed gum on the brittleness of oleogels based on candelilla wax.

Su C, Li Y, Zhu J, Gao Y, Li Q, Du S, Yu X. Su C, et al. Among authors: li y, li q. RSC Adv. 2022 Oct 27;12(47):30734-30741. doi: 10.1039/d2ra04341f. eCollection 2022 Oct 24. RSC Adv. 2022. PMID: 36349152 Free PMC article.

5

Dynamics of composition, structure, and metabolism of three energy substances in flaxseed (Linum usitatissimum L.) during germination.

Dong Y, Tong C, Li Q, Zhang L, Gao Y, Yu X. Dong Y, et al. Among authors: li q. Food Chem. 2023 Jun 1;410:135344. doi: 10.1016/j.foodchem.2022.135344. Epub 2022 Dec 28. Food Chem. 2023. PMID: 36610092

6

Synthesized alkyl ferulates with different chain lengths inhibited the formation of lipid oxidation products in soybean oil during deep frying.

Chen J, Zhang L, Zhao P, Ma G, Li Q, Yu X. Chen J, et al. Among authors: li q. Food Chem. 2023 Jun 1;410:135458. doi: 10.1016/j.foodchem.2023.135458. Epub 2023 Jan 11. Food Chem. 2023. PMID: 36641917

7

Antioxidant properties of lipid concomitants in edible oils: A review.

Ma G, Wang Y, Li Y, Zhang L, Gao Y, Li Q, Yu X. Ma G, et al. Among authors: li y, li q. Food Chem. 2023 Oct 1;422:136219. doi: 10.1016/j.foodchem.2023.136219. Epub 2023 Apr 26. Food Chem. 2023. PMID: 37148851 Review.

8

Indication of the color change on the oxidation properties of fragrant rapeseed oil during shelf storage.

Li Q, Wang M, Belén Fernández M, Sagymbek A, Dong Y, Gao Y, Yu X. Li Q, et al. Food Chem X. 2023 Sep 29;20:100908. doi: 10.1016/j.fochx.2023.100908. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144869 Free PMC article.

9

Differential metabolic networks in three energy substances of flaxseed (Linum usitatissimum L.) during germination.

Dong Y, Li Y, Su W, Sun P, Yang H, Li Q, Du S, Yu X. Dong Y, et al. Among authors: li y, li q. Food Chem. 2024 Jun 15;443:138463. doi: 10.1016/j.foodchem.2024.138463. Epub 2024 Jan 19. Food Chem. 2024. PMID: 38280366

10

Understanding the formation and mitigation of chloropropanol esters during traditional Chinese cooking using a lipase hydrolysis-based method.

Li Y, Li Y, Guo Y, Qiang J, Cao Y, Qu G, Gao Y, Li Q, Yu X. Li Y, et al. Among authors: li q. Food Chem. 2025 Mar 1;467:142303. doi: 10.1016/j.foodchem.2024.142303. Epub 2024 Dec 4. Food Chem. 2025. PMID: 39647382

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