Heyndrickx M - Search Results

1

Mechanistic insights into the adaptive evolvability of spore heat resistance in Bacillus cereus sensu lato.

Khanal S, Kim TD, Begyn K, Duverger W, Kramer G, Brul S, Rajkovic A, Devlieghere F, Heyndrickx M, Schymkowitz J, Rousseau F, Broussolle V, Michiels C, Aertsen A. Khanal S, et al. Among authors: heyndrickx m. Int J Food Microbiol. 2024 Jun 16;418:110709. doi: 10.1016/j.ijfoodmicro.2024.110709. Epub 2024 Apr 15. Int J Food Microbiol. 2024. PMID: 38663147

2

Directed evolution by UV-C treatment of Bacillus cereus spores.

Begyn K, Kim TD, Heyndrickx M, Michiels C, Aertsen A, Rajkovic A, Devlieghere F. Begyn K, et al. Among authors: heyndrickx m. Int J Food Microbiol. 2020 Mar 16;317:108424. doi: 10.1016/j.ijfoodmicro.2019.108424. Epub 2019 Nov 5. Int J Food Microbiol. 2020. PMID: 31790956

3

Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype.

Kim TD, Begyn K, Khanal S, Taghlaoui F, Heyndrickx M, Rajkovic A, Devlieghere F, Michiels C, Aertsen A. Kim TD, et al. Among authors: heyndrickx m. Int J Food Microbiol. 2021 Mar 2;341:109072. doi: 10.1016/j.ijfoodmicro.2021.109072. Epub 2021 Jan 20. Int J Food Microbiol. 2021. PMID: 33524880

4

Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium.

Samapundo S, Heyndrickx M, Xhaferi R, Devlieghere F. Samapundo S, et al. Among authors: heyndrickx m. Int J Food Microbiol. 2011 Oct 17;150(1):34-41. doi: 10.1016/j.ijfoodmicro.2011.07.013. Epub 2011 Jul 23. Int J Food Microbiol. 2011. PMID: 21840614

5

Validated empirical models describing the combined effect of water activity and pH on the heat resistance of spores of a psychrotolerant Bacillus cereus strain in broth and béchamel sauce.

Samapundo S, Heyndrickx M, Xhaferi R, Devlieghere F. Samapundo S, et al. Among authors: heyndrickx m. J Food Prot. 2011 Oct;74(10):1662-9. doi: 10.4315/0362-028X.JFP-11-041. J Food Prot. 2011. PMID: 22004813 Free article.

6

Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus.

Ceuppens S, Van de Wiele T, Rajkovic A, Ferrer-Cabaceran T, Heyndrickx M, Boon N, Uyttendaele M. Ceuppens S, et al. Among authors: heyndrickx m. Int J Food Microbiol. 2012 Apr 16;155(3):241-6. doi: 10.1016/j.ijfoodmicro.2012.02.013. Epub 2012 Feb 23. Int J Food Microbiol. 2012. PMID: 22436640

7

The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products.

Samapundo S, Heyndrickx M, Xhaferi R, de Baenst I, Devlieghere F. Samapundo S, et al. Among authors: heyndrickx m. Int J Food Microbiol. 2014 Jul 2;181:10-8. doi: 10.1016/j.ijfoodmicro.2014.04.018. Epub 2014 Apr 21. Int J Food Microbiol. 2014. PMID: 24801270

8

Incidence, diversity and characteristics of spores of psychrotolerant spore formers in various REPFEDS produced in Belgium.

Samapundo S, Devlieghere F, Xhaferi R, Heyndrickx M. Samapundo S, et al. Among authors: heyndrickx m. Food Microbiol. 2014 Dec;44:288-95. doi: 10.1016/j.fm.2014.06.020. Epub 2014 Jun 26. Food Microbiol. 2014. PMID: 25084675

9

Survival and germination of Bacillus cereus spores without outgrowth or enterotoxin production during in vitro simulation of gastrointestinal transit.

Ceuppens S, Uyttendaele M, Drieskens K, Heyndrickx M, Rajkovic A, Boon N, Van de Wiele T. Ceuppens S, et al. Among authors: heyndrickx m. Appl Environ Microbiol. 2012 Nov;78(21):7698-705. doi: 10.1128/AEM.02142-12. Epub 2012 Aug 24. Appl Environ Microbiol. 2012. PMID: 22923409 Free PMC article.

10

Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °C.

Broekaert K, Heyndrickx M, Herman L, Devlieghere F, Vlaemynck G. Broekaert K, et al. Among authors: heyndrickx m. Food Microbiol. 2013 Dec;36(2):123-34. doi: 10.1016/j.fm.2013.04.009. Epub 2013 Apr 30. Food Microbiol. 2013. PMID: 24010590

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