Huang H - Search Results

1

Maillard reaction intermediates in Chinese Baijiu and their effects on Maillard reaction related flavor compounds during aging.

Huang H, Gao Y, Wang L, Yu X, Chen S, Xu Y. Huang H, et al. Food Chem X. 2024 Apr 4;22:101356. doi: 10.1016/j.fochx.2024.101356. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38623507 Free PMC article.

2

Characterization of key aroma compounds in aged Qingxiangxing baijiu by comparative aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission studies.

Wang L, Wu L, Xiang D, Huang H, Han Y, Zhen P, Shi B, Chen S, Xu Y. Wang L, et al. Among authors: huang h. Food Chem. 2023 Sep 1;419:136027. doi: 10.1016/j.foodchem.2023.136027. Epub 2023 Mar 28. Food Chem. 2023. PMID: 37031537

3

Significantly Enhanced Thermostability of Aspergillus niger Xylanase by Modifying Its Highly Flexible Regions.

Li Y, Li C, Huang H, Rao S, Zhang Q, Zhou J, Li J, Du G, Liu S. Li Y, et al. Among authors: huang h. J Agric Food Chem. 2022 Apr 20;70(15):4620-4630. doi: 10.1021/acs.jafc.2c01343. Epub 2022 Apr 11. J Agric Food Chem. 2022. PMID: 35404048

4

Enzymatic Production of Low-Molecular-Weight Hyaluronan and Its Oligosaccharides: A Review and Prospects.

Pang B, Wang H, Huang H, Liao L, Wang Y, Wang M, Du G, Kang Z. Pang B, et al. Among authors: huang h. J Agric Food Chem. 2022 Nov 9;70(44):14129-14139. doi: 10.1021/acs.jafc.2c05709. Epub 2022 Oct 27. J Agric Food Chem. 2022. PMID: 36300844 Review.

5

Improvement of the stability and catalytic efficiency of heparan sulfate N-sulfotransferase for preparing N-sulfated heparosan.

Xi X, Hu L, Huang H, Wang Y, Xu R, Du G, Chen J, Kang Z. Xi X, et al. Among authors: huang h. J Ind Microbiol Biotechnol. 2023 Feb 17;50(1):kuad012. doi: 10.1093/jimb/kuad012. J Ind Microbiol Biotechnol. 2023. PMID: 37327079 Free PMC article.

6

High-level constitutive expression of leech hyaluronidase with combined strategies in recombinant Pichia pastoris.

Huang H, Liang Q, Wang Y, Chen J, Kang Z. Huang H, et al. Appl Microbiol Biotechnol. 2020 Feb;104(4):1621-1632. doi: 10.1007/s00253-019-10282-7. Epub 2020 Jan 7. Appl Microbiol Biotechnol. 2020. PMID: 31907577

7

Active Expression of Human Hyaluronidase PH20 and Characterization of Its Hydrolysis Pattern.

Pang B, He J, Zhang W, Huang H, Wang Y, Wang M, Du G, Kang Z. Pang B, et al. Among authors: huang h. Front Bioeng Biotechnol. 2022 May 13;10:885888. doi: 10.3389/fbioe.2022.885888. eCollection 2022. Front Bioeng Biotechnol. 2022. PMID: 35646856 Free PMC article.

8

A microbial-enzymatic strategy for producing chondroitin sulfate glycosaminoglycans.

Zhou Z, Li Q, Huang H, Wang H, Wang Y, Du G, Chen J, Kang Z. Zhou Z, et al. Among authors: huang h. Biotechnol Bioeng. 2018 Jun;115(6):1561-1570. doi: 10.1002/bit.26577. Epub 2018 Mar 25. Biotechnol Bioeng. 2018. PMID: 29484646

9

Construction of saturated odd- and even-numbered hyaluronan oligosaccharide building block library.

He J, Huang H, Zou X, Wang Y, Du G, Kang Z. He J, et al. Among authors: huang h. Carbohydr Polym. 2020 Mar 1;231:115700. doi: 10.1016/j.carbpol.2019.115700. Epub 2019 Dec 2. Carbohydr Polym. 2020. PMID: 31888828

10

Yeast surface display of leech hyaluronidase for the industrial production of hyaluronic acid oligosaccharides.

Liao L, Huang H, Wang Y, Du G, Kang Z. Liao L, et al. Among authors: huang h. Eng Microbiol. 2023 Apr 5;3(4):100086. doi: 10.1016/j.engmic.2023.100086. eCollection 2023 Dec. Eng Microbiol. 2023. PMID: 39628912 Free PMC article.

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