Gao Y - Search Results

1

Maillard reaction intermediates in Chinese Baijiu and their effects on Maillard reaction related flavor compounds during aging.

Huang H, Gao Y, Wang L, Yu X, Chen S, Xu Y. Huang H, et al. Among authors: gao y. Food Chem X. 2024 Apr 4;22:101356. doi: 10.1016/j.fochx.2024.101356. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38623507 Free PMC article.

2

Characterization of Key Aging Aroma Compounds in Aged Jiangxiangxing Baijiu and Their Formation Influencing Factors during the Storge Process.

Wang L, Gao Y, Wu L, Chen S, Xu Y. Wang L, et al. Among authors: gao y. J Agric Food Chem. 2024 Jan 24;72(3):1695-1707. doi: 10.1021/acs.jafc.3c06929. Epub 2024 Jan 9. J Agric Food Chem. 2024. PMID: 38194670

3

Aroma Compound Changes in the Jiangxiangxing Baijiu Solid-State Distillation Process: Description, Kinetic Characters and Cut Point Selection.

Gao Y, Yang Q, Jin G, Yang S, Qin R, Lyu L, Yao X, Zhang R, Chen S, Xu Y. Gao Y, et al. Foods. 2024 Jan 11;13(2):232. doi: 10.3390/foods13020232. Foods. 2024. PMID: 38254531 Free PMC article.

4

Characteristics of different lipid droplet-mitochondrial contacts patterns during lipid droplet metabolism in T2DM-induced MASLD.

Xu Y, Zhang Y, Sun W, Tang Q, Feng W, Xiao H, Wang J, Yuan X, Xiang M, Gao Y, Zhang H, Lu J. Xu Y, et al. Among authors: gao y. Sci Rep. 2025 Jan 27;15(1):3399. doi: 10.1038/s41598-025-87871-2. Sci Rep. 2025. PMID: 39870911

5

Temporal-spatial evolution and formation mechanism of energy consumption carbon footprint at county scale in the Yellow River Basin.

Zhang L, Song M, Gao Y. Zhang L, et al. Among authors: gao y. Sci Rep. 2025 Jan 27;15(1):3446. doi: 10.1038/s41598-025-86383-3. Sci Rep. 2025. PMID: 39870741

6

Land system changes of terrestrial tipping elements on Earth under global climate pledges: 2000-2100.

Lv J, Gao Y, Song C, Chen L, Ye S, Gao P. Lv J, et al. Among authors: gao y. Sci Data. 2025 Jan 27;12(1):163. doi: 10.1038/s41597-025-04444-8. Sci Data. 2025. PMID: 39870678

7

Soil permeability shaping ARGs patterns by affecting soil available nutrients in paddy fields.

Jin Q, PeifangWang, Zhu N, Hu B, Gao Y. Jin Q, et al. Among authors: gao y. Environ Pollut. 2025 Jan 25:125736. doi: 10.1016/j.envpol.2025.125736. Online ahead of print. Environ Pollut. 2025. PMID: 39870130

8

PRRSV-2 nsp2 Ignites NLRP3 inflammasome through IKKβ-dependent dispersed trans-Golgi network translocation.

Zhang L, Gao Y, Zhou H, Liang X, Jiang X, Gong W, Sun Y, Zhang D, Wang X, Nauwynck H, Bai J, Jiang P. Zhang L, et al. Among authors: gao y. PLoS Pathog. 2025 Jan 27;21(1):e1012915. doi: 10.1371/journal.ppat.1012915. Online ahead of print. PLoS Pathog. 2025. PMID: 39869629

9

Antioxidant and anti-inflammatory function of walnut green husk aqueous extract (WNGH-AE) on human hepatocellular carcinoma cells (HepG2) treated with t-BHP.

Li ZQ, Gao YT, Zhao CF, An R, Wu YL, Huang ZP, Ma P, Yang X, She R, Yang XY. Li ZQ, et al. Among authors: gao yt. PLoS One. 2025 Jan 27;20(1):e0318005. doi: 10.1371/journal.pone.0318005. eCollection 2025. PLoS One. 2025. PMID: 39869626

10

Multimodal large language models address clinical queries in laryngeal cancer surgery: a comparative evaluation of image interpretation across different models.

Liang B, Gao Y, Wang T, Zhang L, Wang Q. Liang B, et al. Among authors: gao y. Int J Surg. 2025 Jan 27. doi: 10.1097/JS9.0000000000002234. Online ahead of print. Int J Surg. 2025. PMID: 39869389

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