Tsurunaga Y - Search Results

1

Effect of Addition of Tannin Extract from Underutilized Resources on Allergenic Proteins, Color and Textural Properties of Egg White Gels.

Tsurunaga Y, Ishigaki M, Takahashi T, Arima S, Kumagai S, Tsujii Y, Koyama S. Tsurunaga Y, et al. Int J Mol Sci. 2024 Apr 8;25(7):4124. doi: 10.3390/ijms25074124. Int J Mol Sci. 2024. PMID: 38612933 Free PMC article.

2

Evaluation of the Antioxidant Activity, Deodorizing Effect, and Antibacterial Activity of 'Porotan' Chestnut By-Products and Establishment of a Compound Paper.

Tsurunaga Y, Takahashi T. Tsurunaga Y, et al. Foods. 2021 May 20;10(5):1141. doi: 10.3390/foods10051141. Foods. 2021. PMID: 34065309 Free PMC article.

3

Low Allergenicity in Processed Wheat Flour Products Using Tannins from Agri-Food Wastes.

Tsurunaga Y, Arima S, Kumagai S, Morita E. Tsurunaga Y, et al. Foods. 2023 Jul 17;12(14):2722. doi: 10.3390/foods12142722. Foods. 2023. PMID: 37509814 Free PMC article.

4

Effect of heating methods on astringency recurrence, syneresis, and physical properties of persimmon paste.

Tsurunaga Y, Onda M, Takahashi T. Tsurunaga Y, et al. J Food Sci Technol. 2021 Dec;58(12):4616-4625. doi: 10.1007/s13197-020-04949-7. Epub 2021 Jan 6. J Food Sci Technol. 2021. PMID: 34629526 Free PMC article.

5

Removal of astringency from persimmon paste via polysaccharide treatment.

Tsurunaga Y, Takahashi T, Kanou M, Onda M, Ishigaki M. Tsurunaga Y, et al. Heliyon. 2022 Sep 21;8(9):e10716. doi: 10.1016/j.heliyon.2022.e10716. eCollection 2022 Sep. Heliyon. 2022. PMID: 36185145 Free PMC article.

6

Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts.

Tsurunaga Y, Takahashi T, Katsube T, Kudo A, Kuramitsu O, Ishiwata M, Matsumoto S. Tsurunaga Y, et al. Food Chem. 2013 Nov 1;141(1):552-6. doi: 10.1016/j.foodchem.2013.03.032. Epub 2013 Mar 20. Food Chem. 2013. PMID: 23768393

7

Effect of Adding Chestnut Inner Skin on Allergenic Protein, Antioxidant Properties, and Quality of Bread.

Tsurunaga Y, Morita E. Tsurunaga Y, et al. Molecules. 2024 Feb 15;29(4):863. doi: 10.3390/molecules29040863. Molecules. 2024. PMID: 38398615 Free PMC article.

8

Effects of Steam Treatment Time and Drying Temperature on Properties of Sweet Basil's Antioxidants, Aroma Compounds, Color, and Tissue Structure.

Tsurunaga Y, Kanou M. Tsurunaga Y, et al. Foods. 2023 Apr 16;12(8):1663. doi: 10.3390/foods12081663. Foods. 2023. PMID: 37107458 Free PMC article.

9

Comparison of Nutritional Composition and Antioxidant Properties of Pulverized and Unutilized Portions of Waxy Barley.

Furuichi T, Abe D, Uchikawa T, Nagasaki T, Kanou M, Kasuga J, Matsumoto S, Tsurunaga Y. Furuichi T, et al. Among authors: tsurunaga y. Foods. 2023 Jul 8;12(14):2639. doi: 10.3390/foods12142639. Foods. 2023. PMID: 37509731 Free PMC article.

10

Production of persimmon and mandarin peel pastes and their uses in food.

Tsurunaga Y, Takahashi T, Nagata Y. Tsurunaga Y, et al. Food Sci Nutr. 2021 Jan 23;9(3):1712-1719. doi: 10.1002/fsn3.2146. eCollection 2021 Mar. Food Sci Nutr. 2021. PMID: 33747482 Free PMC article.

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