Kapolos J - Search Results

1

Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics.

Tsouggou N, Slavko A, Tsipidou O, Georgoulis A, Dimov SG, Yin J, Vorgias CE, Kapolos J, Papadelli M, Papadimitriou K. Tsouggou N, et al. Among authors: kapolos j. Foods. 2024 Mar 27;13(7):1023. doi: 10.3390/foods13071023. Foods. 2024. PMID: 38611328 Free PMC article.

2

The Rising Role of Omics and Meta-Omics in Table Olive Research.

Tsoungos A, Pemaj V, Slavko A, Kapolos J, Papadelli M, Papadimitriou K. Tsoungos A, et al. Among authors: kapolos j. Foods. 2023 Oct 15;12(20):3783. doi: 10.3390/foods12203783. Foods. 2023. PMID: 37893676 Free PMC article. Review.

3

The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food.

Stathas IG, Sakellaridis AC, Papadelli M, Kapolos J, Papadimitriou K, Stathas GJ. Stathas IG, et al. Among authors: kapolos j. Foods. 2023 May 18;12(10):2046. doi: 10.3390/foods12102046. Foods. 2023. PMID: 37238864 Free PMC article. Review.

4

The Low-FODMAP Diet, IBS, and BCFAs: Exploring the Positive, Negative, and Less Desirable Aspects-A Literature Review.

Nikolaki MD, Kasti AN, Katsas K, Petsis K, Lambrinou S, Patsalidou V, Stamatopoulou S, Karlatira K, Kapolos J, Papadimitriou K, Triantafyllou K. Nikolaki MD, et al. Among authors: kapolos j. Microorganisms. 2023 Sep 25;11(10):2387. doi: 10.3390/microorganisms11102387. Microorganisms. 2023. PMID: 37894045 Free PMC article. Review.

5

Turn to the wild: A comprehensive review on the chemical composition of wild olive oil.

Pavlidis DE, Kafentzi MC, Rekoumi K, Koliadima A, Papadelli M, Papadimitriou K, Kapolos J. Pavlidis DE, et al. Among authors: kapolos j. Food Res Int. 2024 Nov;196:115038. doi: 10.1016/j.foodres.2024.115038. Epub 2024 Sep 10. Food Res Int. 2024. PMID: 39614480 Review.

6

Fermentation Efficiency of Genetically Modified Yeasts in Grapes Must.

Kassoumi K, Kousoulou P, Sevastos D, Vamvakas SS, Papadimitriou K, Kapolos J, Koliadima A. Kassoumi K, et al. Among authors: kapolos j. Foods. 2022 Jan 31;11(3):413. doi: 10.3390/foods11030413. Foods. 2022. PMID: 35159565 Free PMC article.

7

Factors affecting yeast ethanol tolerance and fermentation efficiency.

Vamvakas SS, Kapolos J. Vamvakas SS, et al. Among authors: kapolos j. World J Microbiol Biotechnol. 2020 Jul 13;36(8):114. doi: 10.1007/s11274-020-02881-8. World J Microbiol Biotechnol. 2020. PMID: 32656576 Review.

8

Ser625 of msn2 transcription factor is indispensable for ethanol tolerance and alcoholic fermentation process.

Vamvakas SS, Kapolos J, Farmakis L, Koskorellou G, Genneos F. Vamvakas SS, et al. Among authors: kapolos j. Biotechnol Prog. 2019 Sep;35(5):e2837. doi: 10.1002/btpr.2837. Epub 2019 May 23. Biotechnol Prog. 2019. PMID: 31087774

9

Specific serine residues of Msn2/4 are responsible for regulation of alcohol fermentation rates and ethanol resistance.

Vamvakas SS, Kapolos J, Farmakis L, Genneos F, Damianaki ME, Chouli X, Vardakou A, Liosi S, Stavropoulou E, Leivaditi E, Fragki M, Labrakou E, Gashi EG, Demoli D. Vamvakas SS, et al. Among authors: kapolos j. Biotechnol Prog. 2019 Mar;35(2):e2759. doi: 10.1002/btpr.2759. Epub 2018 Dec 24. Biotechnol Prog. 2019. PMID: 30507007

10

Reversed-Flow Gas Chromatography as a Tool for Studying the Interaction between Aroma Compounds and Starch.

Farmakis L, Koliadima A, Karaiskakis G, Kapolos J. Farmakis L, et al. Among authors: kapolos j. J Agric Food Chem. 2018 Nov 14;66(45):12111-12121. doi: 10.1021/acs.jafc.8b04360. Epub 2018 Nov 6. J Agric Food Chem. 2018. PMID: 30354104

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