Mao J - Search Results

1

Garlic Origin Traceability and Identification Based on Fusion of Multi-Source Heterogeneous Spectral Information.

Han H, Sha R, Dai J, Wang Z, Mao J, Cai M. Han H, et al. Among authors: mao j. Foods. 2024 Mar 26;13(7):1016. doi: 10.3390/foods13071016. Foods. 2024. PMID: 38611322 Free PMC article.

2

Structural characterization, antioxidant and antimicrobial activity of water-soluble polysaccharides from bamboo (Phyllostachys pubescens Mazel) leaves.

Xiao Z, Zhang Q, Dai J, Wang X, Yang Q, Cai C, Mao J, Ge Q. Xiao Z, et al. Among authors: mao j. Int J Biol Macromol. 2020 Jan 1;142:432-442. doi: 10.1016/j.ijbiomac.2019.09.115. Epub 2019 Oct 5. Int J Biol Macromol. 2020. PMID: 31593720

3

Edible plant Jiaosu: manufacturing, bioactive compounds, potential health benefits, and safety aspects.

Dai J, Sha R, Wang Z, Cui Y, Fang S, Mao J. Dai J, et al. Among authors: mao j. J Sci Food Agric. 2020 Dec;100(15):5313-5323. doi: 10.1002/jsfa.10518. Epub 2020 Jun 9. J Sci Food Agric. 2020. PMID: 32419188 Review.

4

Enrichment and separation of steroidal saponins from the fibrous roots of Ophiopogon japonicus using macroporous adsorption resins.

Zhou YF, Wang LL, Chen LC, Liu TB, Sha RY, Mao JW. Zhou YF, et al. RSC Adv. 2019 Feb 26;9(12):6689-6698. doi: 10.1039/c8ra09319a. eCollection 2019 Feb 22. RSC Adv. 2019. PMID: 35518499 Free PMC article.

5

Hemicellulosic Polysaccharides From Bamboo Leaves Promoted by Phosphotungstic Acids and Its Attenuation of Oxidative Stress in HepG2 Cells.

Xiao Z, Li J, Wang H, Zhang Q, Ge Q, Mao J, Sha R. Xiao Z, et al. Among authors: mao j. Front Nutr. 2022 Jun 13;9:917432. doi: 10.3389/fnut.2022.917432. eCollection 2022. Front Nutr. 2022. PMID: 35769382 Free PMC article.

6

Studies on the Changes of Fermentation Metabolites and the Protective Effect of Fermented Edible Grass on Stress Injury Induced by Acetaminophen in HepG2 Cells.

He T, Li X, Wang Z, Mao J, Mao Y, Sha R. He T, et al. Among authors: mao j, mao y. Foods. 2024 Feb 2;13(3):470. doi: 10.3390/foods13030470. Foods. 2024. PMID: 38338605 Free PMC article.

7

Hypoglycemic Activity of Rice Resistant-Starch Metabolites: A Mechanistic Network Pharmacology and In Vitro Approach.

Ren J, Dai J, Chen Y, Wang Z, Sha R, Mao J, Mao Y. Ren J, et al. Among authors: mao j, mao y. Metabolites. 2024 Apr 15;14(4):224. doi: 10.3390/metabo14040224. Metabolites. 2024. PMID: 38668351 Free PMC article.

8

Physiochemical characterization and ameliorative effect of rice resistant starch modified by heat-stable α-amylase and glucoamylase on the gut microbial community in T2DM mice.

Ren J, Dai J, Chen Y, Wang Z, Sha R, Mao J. Ren J, et al. Among authors: mao j. Food Funct. 2024 May 20;15(10):5596-5612. doi: 10.1039/d3fo05456j. Food Funct. 2024. PMID: 38722000

9

Insights into diosgenin against inflammatory bowel disease as functional food based on network pharmacology and molecular docking.

Cai M, Mao Y, Gao W, Wang Z, Mao J, Sha R. Cai M, et al. Among authors: mao j, mao y. Heliyon. 2024 Sep 14;10(18):e37937. doi: 10.1016/j.heliyon.2024.e37937. eCollection 2024 Sep 30. Heliyon. 2024. PMID: 39323838 Free PMC article.

10

Enhanced stability and oxidation resistance of Acer truncatum Bunge seed oil Pickering emulsion using rice bran protein modified by phytic acid.

Huang J, Sha R, Dai J, Wang Z, Cai M, Li X, Mao J. Huang J, et al. Among authors: mao j. Food Chem X. 2024 Dec 9;25:102080. doi: 10.1016/j.fochx.2024.102080. eCollection 2025 Jan. Food Chem X. 2024. PMID: 39758066 Free PMC article.

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