Fares C - Search Results

1

Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products.

Gazza L, Menga V, Taddei F, Nocente F, Galassi E, Natale C, Lanzanova C, Paone S, Fares C. Gazza L, et al. Among authors: fares c. Foods. 2024 Mar 24;13(7):990. doi: 10.3390/foods13070990. Foods. 2024. PMID: 38611296 Free PMC article.

2

Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility.

Menga V, Amato M, Phillips TD, Angelino D, Morreale F, Fares C. Menga V, et al. Among authors: fares c. Food Chem. 2017 Apr 15;221:1954-1961. doi: 10.1016/j.foodchem.2016.11.151. Epub 2016 Nov 30. Food Chem. 2017. PMID: 27979185

3

Effect of Genotype, Year, and Their Interaction on the Accumulation of Bioactive Compounds and the Antioxidant Activity in Industrial Hemp (Cannabis sativa L.) Inflorescences.

Beleggia R, Menga V, Fulvio F, Fares C, Trono D. Beleggia R, et al. Among authors: fares c. Int J Mol Sci. 2023 May 18;24(10):8969. doi: 10.3390/ijms24108969. Int J Mol Sci. 2023. PMID: 37240314 Free PMC article.

4

Metabolomic analysis can detect the composition of pasta enriched with fibre after cooking.

Beleggia R, Menga V, Platani C, Nigro F, Fragasso M, Fares C. Beleggia R, et al. Among authors: fares c. J Sci Food Agric. 2016 Jul;96(9):3032-41. doi: 10.1002/jsfa.7473. Epub 2015 Oct 29. J Sci Food Agric. 2016. PMID: 26403803

5

Biotechnological production of vitamin B2-enriched bread and pasta.

Capozzi V, Menga V, Digesu AM, De Vita P, van Sinderen D, Cattivelli L, Fares C, Spano G. Capozzi V, et al. Among authors: fares c. J Agric Food Chem. 2011 Jul 27;59(14):8013-20. doi: 10.1021/jf201519h. Epub 2011 Jun 28. J Agric Food Chem. 2011. PMID: 21678896

6

Mineral composition of durum wheat grain and pasta under increasing atmospheric CO₂ concentrations.

Beleggia R, Fragasso M, Miglietta F, Cattivelli L, Menga V, Nigro F, Pecchioni N, Fares C. Beleggia R, et al. Among authors: fares c. Food Chem. 2018 Mar 1;242:53-61. doi: 10.1016/j.foodchem.2017.09.012. Epub 2017 Sep 7. Food Chem. 2018. PMID: 29037725

7

Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate.

Fares C, Menga V, Codianni P, Russo M, Perrone D, Suriano S, Savino M, Rascio A. Fares C, et al. J Sci Food Agric. 2019 Aug 15;99(10):4615-4623. doi: 10.1002/jsfa.9701. Epub 2019 Apr 29. J Sci Food Agric. 2019. PMID: 30891757

8

Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production.

Russo P, Fares C, Longo A, Spano G, Capozzi V. Russo P, et al. Among authors: fares c. Foods. 2017 Dec 11;6(12):110. doi: 10.3390/foods6120110. Foods. 2017. PMID: 29232917 Free PMC article.

9

Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy.

Suriano S, Iannucci A, Codianni P, Fares C, Russo M, Pecchioni N, Marciello U, Savino M. Suriano S, et al. Among authors: fares c. Food Res Int. 2018 Nov;113:221-233. doi: 10.1016/j.foodres.2018.06.072. Epub 2018 Jul 14. Food Res Int. 2018. PMID: 30195516

10

Factors affecting fatigue progression in multiple sclerosis patients.

Machtoub D, Fares C, Sinan H, Al Hariri M, Nehme R, Chami J, Joukhdar R, Tcheroyan R, Adib S, Khoury SJ. Machtoub D, et al. Among authors: fares c. Sci Rep. 2024 Dec 30;14(1):31682. doi: 10.1038/s41598-024-80992-0. Sci Rep. 2024. PMID: 39738166 Free PMC article.

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