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Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021.
Polden M, Jones A, Essman M, Adams J, Bishop T, Burgoine T, Donohue A, Sharp S, White M, Smith R, Robinson E. Polden M, et al. Among authors: jones a. BMJ Open. 2024 Apr 11;14(4):e080405. doi: 10.1136/bmjopen-2023-080405. BMJ Open. 2024. PMID: 38604637 Free PMC article.
Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults.
Boyland EJ, Nolan S, Kelly B, Tudur-Smith C, Jones A, Halford JC, Robinson E. Boyland EJ, et al. Among authors: jones a. Am J Clin Nutr. 2016 Feb;103(2):519-33. doi: 10.3945/ajcn.115.120022. Epub 2016 Jan 20. Am J Clin Nutr. 2016. PMID: 26791177 Free article. Review.
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