Hosseini H - Search Results

1

Volatile N-nitrosamines in processed meat products: An approach for monitoring dietary exposure, assessing human risk, and evaluating variable correlations by principal component analysis and heat map.

Nabizadeh S, Aeini K, Barzegar F, Arabameri M, Hosseini H, Kamankesh M, Mohammadi A. Nabizadeh S, et al. Among authors: hosseini h. Food Chem Toxicol. 2024 Jun;188:114649. doi: 10.1016/j.fct.2024.114649. Epub 2024 Apr 9. Food Chem Toxicol. 2024. PMID: 38599275

2

Bacterial sensitivity to antibiotics, 1964-1968.

Hosseini H. Hosseini H. Curr Ther Res Clin Exp. 1969 Jun;11(6):397-405. Curr Ther Res Clin Exp. 1969. PMID: 4979989 No abstract available.

3

Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil.

Shojaee-Aliabadi S, Hosseini H, Mohammadifar MA, Mohammadi A, Ghasemlou M, Ojagh SM, Hosseini SM, Khaksar R. Shojaee-Aliabadi S, et al. Among authors: hosseini sm, hosseini h. Int J Biol Macromol. 2013 Jan;52:116-24. doi: 10.1016/j.ijbiomac.2012.08.026. Epub 2012 Aug 30. Int J Biol Macromol. 2013. PMID: 22959956

4

Dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of benzoate and sorbate in yogurt drinks and method optimization by central composite design.

Kamankesh M, Mohammadi A, Tehrani ZM, Ferdowsi R, Hosseini H. Kamankesh M, et al. Among authors: hosseini h. Talanta. 2013 May 15;109:46-51. doi: 10.1016/j.talanta.2013.01.052. Epub 2013 Feb 13. Talanta. 2013. PMID: 23618139

5

Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process.

Hosseini SM, Hosseini H, Mohammadifar MA, Mortazavian AM, Mohammadi A, Khosravi-Darani K, Shojaee-Aliabadi S, Dehghan S, Khaksar R. Hosseini SM, et al. Among authors: hosseini h. Int J Biol Macromol. 2013 Nov;62:582-8. doi: 10.1016/j.ijbiomac.2013.09.054. Epub 2013 Oct 8. Int J Biol Macromol. 2013. PMID: 24120881

6

Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity.

Shojaee-Aliabadi S, Hosseini H, Mohammadifar MA, Mohammadi A, Ghasemlou M, Hosseini SM, Khaksar R. Shojaee-Aliabadi S, et al. Among authors: hosseini sm, hosseini h. Carbohydr Polym. 2014 Jan 30;101:582-91. doi: 10.1016/j.carbpol.2013.09.070. Epub 2013 Sep 29. Carbohydr Polym. 2014. PMID: 24299814

7

Preparation and characterization of alginate and alginate-resistant starch microparticles containing nisin.

Hosseini SM, Hosseini H, Mohammadifar MA, German JB, Mortazavian AM, Mohammadi A, Khosravi-Darani K, Shojaee-Aliabadi S, Khaksar R. Hosseini SM, et al. Among authors: hosseini h. Carbohydr Polym. 2014 Mar 15;103:573-80. doi: 10.1016/j.carbpol.2013.12.078. Epub 2014 Jan 5. Carbohydr Polym. 2014. PMID: 24528768

8

Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay.

Shojaee-Aliabadi S, Mohammadifar MA, Hosseini H, Mohammadi A, Ghasemlou M, Hosseini SM, Haghshenas M, Khaksar R. Shojaee-Aliabadi S, et al. Among authors: hosseini sm, hosseini h. Int J Biol Macromol. 2014 Aug;69:282-9. doi: 10.1016/j.ijbiomac.2014.05.015. Epub 2014 May 14. Int J Biol Macromol. 2014. PMID: 24832987

9

Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry.

Kamankesh M, Mohammadi A, Hosseini H, Modarres Tehrani Z. Kamankesh M, et al. Among authors: hosseini h. Meat Sci. 2015 May;103:61-7. doi: 10.1016/j.meatsci.2015.01.001. Epub 2015 Jan 8. Meat Sci. 2015. PMID: 25618021

10

Application and optimization of microwave-assisted extraction and dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for sensitive determination of polyamines in turkey breast meat samples.

Bashiry M, Mohammadi A, Hosseini H, Kamankesh M, Aeenehvand S, Mohammadi Z. Bashiry M, et al. Among authors: hosseini h. Food Chem. 2016 Jan 1;190:1168-1173. doi: 10.1016/j.foodchem.2015.06.079. Epub 2015 Jun 23. Food Chem. 2016. PMID: 26213091

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