Pinto RMA - Search Results

1

Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens.

Spínola MP, Alfaia CM, Costa MM, Pinto RMA, Lopes PA, Pestana JM, Tavares JC, Mendes AR, Mourato MP, Tavares B, Carvalho DFP, Martins CF, Ferreira JI, Lordelo MM, Prates JAM. Spínola MP, et al. Among authors: pinto rma. Front Vet Sci. 2024 Mar 26;11:1342310. doi: 10.3389/fvets.2024.1342310. eCollection 2024. Front Vet Sci. 2024. PMID: 38596464 Free PMC article.

2

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality.

Pestana JM, Puerta B, Santos H, Madeira MS, Alfaia CM, Lopes PA, Pinto RMA, Lemos JPC, Fontes CMGA, Lordelo MM, Prates JAM. Pestana JM, et al. Among authors: pinto rma. Poult Sci. 2020 May;99(5):2519-2532. doi: 10.1016/j.psj.2019.11.069. Epub 2020 Mar 6. Poult Sci. 2020. PMID: 32359588 Free PMC article.

3

Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs.

Coelho D, Alfaia CM, Lopes PA, Pestana JM, Costa MM, Pinto RMA, Almeida JM, Moreira O, Fontes CMGA, Prates JAM. Coelho D, et al. Among authors: pinto rma. Res Vet Sci. 2022 May;144:44-53. doi: 10.1016/j.rvsc.2022.01.008. Epub 2022 Jan 17. Res Vet Sci. 2022. PMID: 35066314 Free article.

4

Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs.

Madeira MS, Pires VM, Alfaia CM, Lopes PA, Martins SV, Pinto RM, Prates JA. Madeira MS, et al. Br J Nutr. 2016 Apr;115(8):1339-51. doi: 10.1017/S0007114516000453. Epub 2016 Mar 1. Br J Nutr. 2016. PMID: 26927728

5

Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs.

Madeira MS, Rolo EA, Lopes PA, Ramos DA, Alfaia CM, Pires VM, Martins SV, Pinto RM, Prates JA. Madeira MS, et al. J Sci Food Agric. 2018 Jan;98(2):598-608. doi: 10.1002/jsfa.8504. Epub 2017 Aug 7. J Sci Food Agric. 2018. PMID: 28664986

6

Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets.

Martins CF, Lopes PA, Palma M, Pinto RMA, Costa M, Alfaia CM, Pestana JM, Coelho D, Ribeiro DM, Viegas I, Almeida AM, Freire JPB, Prates JAM. Martins CF, et al. Among authors: pinto rma. Sci Rep. 2022 Oct 7;12(1):16816. doi: 10.1038/s41598-022-21238-9. Sci Rep. 2022. PMID: 36207385 Free PMC article.

7

Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture.

Alfaia CM, Costa MM, Pinto RMA, Pestana JM, Mourato M, Carvalho P, Martins CF, Lopes PA, Lordelo MM, Prates JAM. Alfaia CM, et al. Among authors: pinto rma. Molecules. 2022 Nov 1;27(21):7425. doi: 10.3390/molecules27217425. Molecules. 2022. PMID: 36364251 Free PMC article.

8

Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets.

Ribeiro DM, Pinto RMA, Lopes PA, Pestana JM, Alfaia CM, Costa MM, Carvalho DFP, Mourato MP, de Almeida AM, Freire JPB, Prates JAM. Ribeiro DM, et al. Among authors: pinto rma. Sci Rep. 2023 Apr 22;13(1):6598. doi: 10.1038/s41598-023-33835-3. Sci Rep. 2023. PMID: 37087466 Free PMC article.

9

Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets.

Ribeiro DM, Lopes PA, Pinto RMA, Pestana JM, Costa MM, Alfaia CM, Mourato MP, de Almeida AM, Freire JPB, Prates JAM. Ribeiro DM, et al. Among authors: pinto rma. Sci Rep. 2023 May 31;13(1):8784. doi: 10.1038/s41598-023-36008-4. Sci Rep. 2023. PMID: 37258799 Free PMC article.

10

Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats.

Martins SV, Lopes PA, Alfaia CM, Rodrigues PO, Alves SP, Pinto RM, Castro MF, Bessa RJ, Prates JA. Martins SV, et al. Br J Nutr. 2010 Mar;103(6):869-78. doi: 10.1017/S000711450999256X. Epub 2009 Nov 2. Br J Nutr. 2010. PMID: 19878618

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