Costa MM - Search Results

1

Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens.

Spínola MP, Alfaia CM, Costa MM, Pinto RMA, Lopes PA, Pestana JM, Tavares JC, Mendes AR, Mourato MP, Tavares B, Carvalho DFP, Martins CF, Ferreira JI, Lordelo MM, Prates JAM. Spínola MP, et al. Among authors: costa mm. Front Vet Sci. 2024 Mar 26;11:1342310. doi: 10.3389/fvets.2024.1342310. eCollection 2024. Front Vet Sci. 2024. PMID: 38596464 Free PMC article.

2

Construction of GH16 β-glucanase mini-cellulosomes to improve the nutritive value of barley-based diets for broilers.

Costa M, Fernandes VO, Ribeiro T, Serrano L, Cardoso V, Santos H, Lordelo M, Ferreira LM, Fontes CM. Costa M, et al. J Agric Food Chem. 2014 Jul 30;62(30):7496-506. doi: 10.1021/jf502157y. Epub 2014 Jul 16. J Agric Food Chem. 2014. PMID: 25010714

3

The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat.

Costa M, Alves SP, Francisco A, Almeida J, Alfaia CM, Martins SV, Prates JAM, Santos-Silva J, Doran O, Bessa RJB. Costa M, et al. J Anim Sci. 2017 Aug;95(8):3745-3761. doi: 10.2527/jas.2017.1578. J Anim Sci. 2017. PMID: 28805916

4

Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review.

Costa M, Cardoso C, Afonso C, Bandarra NM, Prates JAM. Costa M, et al. J Anim Physiol Anim Nutr (Berl). 2021 Nov;105(6):1075-1102. doi: 10.1111/jpn.13509. Epub 2021 Mar 4. J Anim Physiol Anim Nutr (Berl). 2021. PMID: 33660883 Review.

5

An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall.

Costa M, Pio L, Bule P, Cardoso V, Alfaia CM, Coelho D, Brás J, Fontes CMGA, Prates JAM. Costa M, et al. Sci Rep. 2021 May 6;11(1):9706. doi: 10.1038/s41598-021-89278-1. Sci Rep. 2021. PMID: 33958695 Free PMC article.

6

Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets' Meat.

Martins CF, Pestana JM, Alfaia CM, Costa M, Ribeiro DM, Coelho D, Lopes PA, Almeida AM, Freire JPB, Prates JAM. Martins CF, et al. Foods. 2021 May 21;10(6):1155. doi: 10.3390/foods10061155. Foods. 2021. PMID: 34063957 Free PMC article.

7

Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers.

Coelho DFM, Alfaia CMRPM, Assunção JMP, Costa M, Pinto RMA, de Andrade Fontes CMG, Lordelo MM, Prates JAM. Coelho DFM, et al. Among authors: costa m. BMC Vet Res. 2021 Jun 29;17(1):229. doi: 10.1186/s12917-021-02932-8. BMC Vet Res. 2021. PMID: 34187475 Free PMC article.

8

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat.

Martins CF, Ribeiro DM, Costa M, Coelho D, Alfaia CM, Lordelo M, Almeida AM, Freire JPB, Prates JAM. Martins CF, et al. Foods. 2021 Nov 28;10(12):2933. doi: 10.3390/foods10122933. Foods. 2021. PMID: 34945484 Free PMC article. Review.

9

Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds.

Ribeiro DM, Martins CF, Costa M, Coelho D, Pestana J, Alfaia C, Lordelo M, de Almeida AM, Freire JPB, Prates JAM. Ribeiro DM, et al. Foods. 2021 Dec 1;10(12):2961. doi: 10.3390/foods10122961. Foods. 2021. PMID: 34945510 Free PMC article. Review.

10

Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs.

Coelho D, Alfaia CM, Lopes PA, Pestana JM, Costa MM, Pinto RMA, Almeida JM, Moreira O, Fontes CMGA, Prates JAM. Coelho D, et al. Among authors: costa mm. Res Vet Sci. 2022 May;144:44-53. doi: 10.1016/j.rvsc.2022.01.008. Epub 2022 Jan 17. Res Vet Sci. 2022. PMID: 35066314 Free article.

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