Fan Z - Search Results

1

Comparative transcriptome and metabolome reveal the role of acidic electrolyzed oxidizing water in improving postharvest disease resistance of longan fruit.

Fan Z, Fang L, Liu Q, Lin H, Lin M, Lin Y, Wang H, Hung YC, Chen Y. Fan Z, et al. Food Chem. 2024 Aug 15;449:139235. doi: 10.1016/j.foodchem.2024.139235. Epub 2024 Apr 2. Food Chem. 2024. PMID: 38583405

2

Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storage.

Lin Y, Lin H, Lin M, Chen Y, Wang H, Fan Z, Ritenour MA, Lin Y. Lin Y, et al. Among authors: fan z. Food Chem. 2020 May 1;311:126008. doi: 10.1016/j.foodchem.2019.126008. Epub 2019 Dec 16. Food Chem. 2020. PMID: 31869639

3

Effects of hydrogen peroxide treatment on pulp breakdown, softening, and cell wall polysaccharide metabolism in fresh longan fruit.

Lin Y, Lin H, Wang H, Lin M, Chen Y, Fan Z, Hung YC, Lin Y. Lin Y, et al. Among authors: fan z. Carbohydr Polym. 2020 Aug 15;242:116427. doi: 10.1016/j.carbpol.2020.116427. Epub 2020 May 19. Carbohydr Polym. 2020. PMID: 32564850

4

The role of cell wall polysaccharides disassembly in Lasiodiplodia theobromae-induced disease occurrence and softening of fresh longan fruit.

Chen Y, Zhang S, Lin H, Lu W, Wang H, Chen Y, Lin Y, Fan Z. Chen Y, et al. Among authors: fan z. Food Chem. 2021 Jul 30;351:129294. doi: 10.1016/j.foodchem.2021.129294. Epub 2021 Feb 15. Food Chem. 2021. PMID: 33640774

5

Novel Insight into the Relationship between Metabolic Profile and Fatty Acid Accumulation Altering Cellular Lipid Content in Pineapple Fruits at Different Stages of Maturity.

Hong K, Chen L, Gu H, Zhang X, Chen J, Nile SH, Hu M, Gong D, Song K, Hou X, Chen J, Yao Q, Fan Z, Yuan D. Hong K, et al. Among authors: fan z. J Agric Food Chem. 2021 Aug 4;69(30):8578-8589. doi: 10.1021/acs.jafc.1c02658. Epub 2021 Jul 26. J Agric Food Chem. 2021. PMID: 34310150

6

Influence of hydrogen peroxide on the ROS metabolism and its relationship to pulp breakdown of fresh longan during storage.

Lin Y, Lin Y, Lin M, Fan Z, Lin H. Lin Y, et al. Among authors: fan z. Food Chem X. 2021 Nov 12;12:100159. doi: 10.1016/j.fochx.2021.100159. eCollection 2021 Dec 30. Food Chem X. 2021. PMID: 34825169 Free PMC article.

7

Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit.

Liu J, Lin Y, Lin H, Lin M, Fan Z. Liu J, et al. Among authors: fan z. Food Chem X. 2021 Nov 17;12:100167. doi: 10.1016/j.fochx.2021.100167. eCollection 2021 Dec 30. Food Chem X. 2021. PMID: 34870143 Free PMC article.

8

Amelioration of chilling injury and enhancement of quality maintenance in cold-stored guava fruit by melatonin treatment.

Chen H, Lin H, Jiang X, Lin M, Fan Z. Chen H, et al. Among authors: fan z. Food Chem X. 2022 Mar 26;14:100297. doi: 10.1016/j.fochx.2022.100297. eCollection 2022 Jun 30. Food Chem X. 2022. PMID: 35372825 Free PMC article.

9

Phomopsis longanae Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism.

Yu J, Chen Y, Lin H, Lin Y, Lin M, Zheng Y, Fan Z. Yu J, et al. Among authors: fan z. Food Chem X. 2022 Apr 6;14:100301. doi: 10.1016/j.fochx.2022.100301. eCollection 2022 Jun 30. Food Chem X. 2022. PMID: 35469313 Free PMC article.

10

γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruit.

Fan Z, Lin B, Lin H, Lin M, Chen J, Lin Y. Fan Z, et al. Food Chem X. 2022 Jan 10;13:100208. doi: 10.1016/j.fochx.2022.100208. eCollection 2022 Mar 30. Food Chem X. 2022. PMID: 35498988 Free PMC article.

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