He H - Search Results

1

Effect of low-frequency alternating magnetic fields on the physicochemical, conformational and rheological properties of myofibrillar protein after iterative freeze-thaw cycles.

Zhao S, Hei M, Liu Y, Zhao Y, Wang H, Ma H, He H, Kang Z. Zhao S, et al. Among authors: he h. Int J Biol Macromol. 2024 May;267(Pt 1):131418. doi: 10.1016/j.ijbiomac.2024.131418. Epub 2024 Apr 4. Int J Biol Macromol. 2024. PMID: 38582465

2

Structural changes evaluation with Raman spectroscopy in meat batters prepared by different processes.

Kang ZL, Li X, He HJ, Ma HJ, Song ZJ. Kang ZL, et al. J Food Sci Technol. 2017 Aug;54(9):2852-2860. doi: 10.1007/s13197-017-2723-4. Epub 2017 Jun 12. J Food Sci Technol. 2017. PMID: 28928525 Free PMC article.

3

Physicochemical Properties and Protein Denaturation of Pork Longissimus Dorsi Muscle Subjected to Six Microwave-Based Thawing Methods.

Zhu MM, Peng ZY, Lu S, He HJ, Kang ZL, Ma HJ, Zhao SM, Wang ZR. Zhu MM, et al. Foods. 2019 Dec 25;9(1):26. doi: 10.3390/foods9010026. Foods. 2019. PMID: 31881759 Free PMC article.

4

Physicochemical and structural changes in myofibrillar proteins from porcine longissimus dorsi subjected to microwave combined with air convection thawing treatment.

Peng Z, Zhu M, Zhang J, Zhao S, He H, Kang Z, Ma H, Xu B. Peng Z, et al. Among authors: he h. Food Chem. 2021 May 1;343:128412. doi: 10.1016/j.foodchem.2020.128412. Epub 2020 Oct 16. Food Chem. 2021. PMID: 33268166

5

Effect of Artemisia sphaerocephala krasch gum on the functional properties of pork batters.

Liu Y, Yang L, Zhao S, Zhao Y, Kang Z, Zhu M, He H, Ma H. Liu Y, et al. Among authors: he h. J Texture Stud. 2023 Aug;54(4):571-581. doi: 10.1111/jtxs.12746. Epub 2023 Mar 8. J Texture Stud. 2023. PMID: 36793251

6

Towards rapidly quantifying and visualizing starch content of sweet potato [Ipomoea batatas (L.) Lam] based on NIR spectral and image data fusion.

He HJ, Wang Y, Wang Y, Al-Maqtari QA, Liu H, Zhang M, Ou X. He HJ, et al. Int J Biol Macromol. 2023 Jul 1;242(Pt 1):124748. doi: 10.1016/j.ijbiomac.2023.124748. Epub 2023 May 9. Int J Biol Macromol. 2023. PMID: 37164142

7

Fast quantitative analysis and chemical visualization of amylopectin and amylose in sweet potatoes via merging 1D spectra and 2D image.

He HJ, Liu H, Wang Y, Chew KW, Ou X, Zhang M, Bi J. He HJ, et al. Int J Biol Macromol. 2024 Mar;260(Pt 1):129421. doi: 10.1016/j.ijbiomac.2024.129421. Epub 2024 Jan 14. Int J Biol Macromol. 2024. PMID: 38228206

8

Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review.

He HJ, Qiao J, Liu Y, Guo Q, Ou X, Wang X. He HJ, et al. J Agric Food Chem. 2021 Dec 29;69(51):15437-15457. doi: 10.1021/acs.jafc.1c04506. Epub 2021 Nov 29. J Agric Food Chem. 2021. PMID: 34842436 Review.

9

NIR sensors combined with chemometric algorithms in intelligent quality evaluation of sweetpotato roots from 'Farm' to 'Table': Progresses, challenges, trends, and prospects.

Wang Y, Xing L, He HJ, Zhang J, Chew KW, Ou X. Wang Y, et al. Food Chem X. 2024 May 7;22:101449. doi: 10.1016/j.fochx.2024.101449. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38784692 Free PMC article. Review.

10

Portable and miniature sensors in supply chain for food authentication: a review.

He HJ, da Silva Ferreira MV, Wu Q, Karami H, Kamruzzaman M. He HJ, et al. Crit Rev Food Sci Nutr. 2024 Jul 27:1-21. doi: 10.1080/10408398.2024.2380837. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 39066550 Review.

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