Wang X - Search Results

1

Effect of tremella polysaccharides on the quality of collagen jelly: insight into the improvement of the gel properties and the antioxidant activity of yak skin gelatin.

Zhang Y, Han G, Wang X, Wang Y, Wang M, Li Y, Yu Q, Han L. Zhang Y, et al. Among authors: wang x, wang y, wang m. J Sci Food Agric. 2024 Aug 30;104(11):6809-6820. doi: 10.1002/jsfa.13510. Epub 2024 Apr 17. J Sci Food Agric. 2024. PMID: 38572795

2

Ultrasonication promotes extraction of antioxidant peptides from oxhide gelatin by modifying collagen molecule structure.

He L, Gao Y, Wang X, Han L, Yu Q, Shi H, Song R. He L, et al. Among authors: wang x. Ultrason Sonochem. 2021 Oct;78:105738. doi: 10.1016/j.ultsonch.2021.105738. Epub 2021 Aug 31. Ultrason Sonochem. 2021. PMID: 34509958 Free PMC article.

3

Effects of nitrite concentrations on the quality and protein oxidation of salted meat.

Wang X, Yu Q, He L, Zhang Q, Ma J. Wang X, et al. J Food Sci. 2022 Sep;87(9):3978-3994. doi: 10.1111/1750-3841.16177. Epub 2022 Jul 26. J Food Sci. 2022. PMID: 35880694

4

Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded cowhide collagen.

He L, Wang X, Wang Y, Luo J, Zhao Y, Han G, Han L, Yu Q. He L, et al. Among authors: wang x, wang y. Food Chem. 2023 Mar 30;405(Pt A):134793. doi: 10.1016/j.foodchem.2022.134793. Epub 2022 Oct 31. Food Chem. 2023. PMID: 36335727

5

Synergistic modification of collagen structure using ionic liquid and ultrasound to promote the production of DPP-IV inhibitory peptides.

He L, Cao Y, Wang X, Wang Y, Han L, Yu Q, Zhang L. He L, et al. Among authors: wang x, wang y. J Sci Food Agric. 2023 Jul;103(9):4603-4613. doi: 10.1002/jsfa.12536. Epub 2023 Mar 25. J Sci Food Agric. 2023. PMID: 36860123

6

High pressure-assisted enzymatic hydrolysis promotes the release of a bi-functional peptide from cowhide gelatin with dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant activities.

He L, Han L, Yu Q, Wang X, Li Y, Han G. He L, et al. Among authors: wang x. Food Chem. 2024 Mar 1;435:137546. doi: 10.1016/j.foodchem.2023.137546. Epub 2023 Sep 20. Food Chem. 2024. PMID: 37748255

7

Development of barley proteins into peptides nanomicelles for encapsulation of hydrophobic bioactive ingredient.

Song H, Duan L, Ren S, Wang X, Feng Z, Shen J, Wang C, Guan X. Song H, et al. Among authors: wang x, wang c. J Sci Food Agric. 2025 Jan 30;105(2):1356-1364. doi: 10.1002/jsfa.13925. Epub 2024 Sep 23. J Sci Food Agric. 2025. PMID: 39311215

8

Identification and target of action of cholecystokinin-releasing peptides from simulated digestion hydrolysate of wheat protein.

Song H, Wang Q, Shao Z, Wang X, Cao H, Huang K, Guan X. Song H, et al. Among authors: wang x, wang q. J Sci Food Agric. 2024 Jan 15;104(1):295-302. doi: 10.1002/jsfa.12918. Epub 2023 Aug 31. J Sci Food Agric. 2024. PMID: 37563097

9

Effect of sodium alginate and egg white protein combinations on the functional properties and structures of chicken myofibrillar protein.

Yi H, Yao J, Chen Y, Wang X, Guo J, Pan S. Yi H, et al. Among authors: wang x. Food Res Int. 2024 Nov;196:115071. doi: 10.1016/j.foodres.2024.115071. Epub 2024 Sep 12. Food Res Int. 2024. PMID: 39614498

10

Effects of microwave on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates.

Wang Y, Liu C, Lang H, Hu Z, Wang X, Yang Z, Wang Z, Guo Z, Jiang L. Wang Y, et al. Among authors: wang x, wang z. Food Chem X. 2023 Sep 3;19:100861. doi: 10.1016/j.fochx.2023.100861. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780258 Free PMC article.

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