Hong SJ - Search Results

1

The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed rats.

Youn MY, Cho JJ, Hong SJ, Jo SM, Jeong H, Yoon S, Ban Y, Park H, Kim JK, Kim YJ, Shin EC. Youn MY, et al. Among authors: hong sj. Food Chem X. 2024 Mar 19;22:101304. doi: 10.1016/j.fochx.2024.101304. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38544932 Free PMC article.

2

Perilla frutescens Britton: A Comprehensive Study on Flavor/Taste and Chemical Properties During the Roasting Process.

Lee J, Kim DS, Cho J, Hong SJ, Pan JH, Kim JK, Shin EC. Lee J, et al. Among authors: hong sj. Molecules. 2019 Apr 8;24(7):1374. doi: 10.3390/molecules24071374. Molecules. 2019. PMID: 30965657 Free PMC article.

3

Thermal Coursed Effect of Comprehensive Changes in the Flavor/Taste of Cynanchi wilfordii.

Kim DS, Lee JT, Hong SJ, Cho JJ, Shin EC. Kim DS, et al. Among authors: hong sj. J Food Sci. 2019 Oct;84(10):2831-2839. doi: 10.1111/1750-3841.14797. Epub 2019 Oct 1. J Food Sci. 2019. PMID: 31573691

4

Comprehensive changes in volatile/nonvolatile compounds and flavor and physicochemical characteristics in Angelica gigas Nakai roots by thermal processing.

Kim DS, Kim HS, Lee J, Hong SJ, Cho JJ, Cho KM, Shin EC. Kim DS, et al. Among authors: hong sj. J Food Biochem. 2019 Oct;43(10):e12842. doi: 10.1111/jfbc.12842. Epub 2019 Mar 20. J Food Biochem. 2019. PMID: 31608467

5

Platycodon grandiflorum roots: A comprehensive study on odor/aroma and chemical properties during roasting.

Lee J, Cho JJ, Hong SJ, Kim DS, Boo CG, Shin EC. Lee J, et al. Among authors: hong sj. J Food Biochem. 2020 Sep;44(9):e13344. doi: 10.1111/jfbc.13344. Epub 2020 Jul 2. J Food Biochem. 2020. PMID: 32614082

6

Inhalation of Patchouli (Pogostemon Cablin Benth.) Essential Oil Improved Metabolic Parameters in Obesity-Induced Sprague Dawley Rats.

Hong SJ, Cho J, Boo CG, Youn MY, Pan JH, Kim JK, Shin EC. Hong SJ, et al. Nutrients. 2020 Jul 13;12(7):2077. doi: 10.3390/nu12072077. Nutrients. 2020. PMID: 32668680 Free PMC article.

7

Peanut Coffee: Enhancement of Nutritional, Physicochemical, and Sensory Characteristics in Coffee Brewed with Conventional and High-Oleic Peanut Extracts.

Lee J, Hong SJ, Cho JJ, Boo CG, Kim DS, Shin EC. Lee J, et al. Among authors: hong sj. Foods. 2020 Nov 14;9(11):1664. doi: 10.3390/foods9111664. Foods. 2020. PMID: 33202627 Free PMC article.

8

Chemosensory Device Assisted-Estimation of the Quality of Edible Oils with Repetitive Frying.

Lee J, Boo C, Hong SJ, Shin EC. Lee J, et al. Among authors: hong sj. Foods. 2021 Apr 29;10(5):972. doi: 10.3390/foods10050972. Foods. 2021. PMID: 33946677 Free PMC article.

9

Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods.

Hong SJ, Boo CG, Lee J, Hur SW, Jo SM, Jeong H, Yoon S, Lee Y, Park SS, Shin EC. Hong SJ, et al. Food Sci Biotechnol. 2021 Aug 10;30(8):1033-1049. doi: 10.1007/s10068-021-00948-2. eCollection 2021 Aug. Food Sci Biotechnol. 2021. PMID: 34471558 Free PMC article.

10

A comprehensive study for taste and odor compounds using electronic tongue and nose in broccoli stem with different thermal processing.

Hong SJ, Jeong H, Yoon S, Jo SM, Lee Y, Park SS, Shin EC. Hong SJ, et al. Food Sci Biotechnol. 2022 Jan 23;31(2):191-201. doi: 10.1007/s10068-021-01029-0. eCollection 2022 Feb. Food Sci Biotechnol. 2022. PMID: 35186349 Free PMC article.

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