Han L - Search Results

1

Liquid-liquid biopolymers aqueous solution segregative phase separation in food: From fundamentals to applications-A review.

Hu B, Zhang C, Zhu J, Yang J, Zheng Q, Zhang X, Cao J, Han L. Hu B, et al. Among authors: han l. Int J Biol Macromol. 2024 Apr;265(Pt 2):131044. doi: 10.1016/j.ijbiomac.2024.131044. Epub 2024 Mar 20. Int J Biol Macromol. 2024. PMID: 38518933 Review.

2

Effects of temperature and solvent condition on phase separation induced molecular fractionation of gum arabic/hyaluronan aqueous mixtures.

Hu B, Han L, Gao Z, Zhang K, Al-Assaf S, Nishinari K, Phillips GO, Yang J, Fang Y. Hu B, et al. Among authors: han l. Int J Biol Macromol. 2018 Sep;116:683-690. doi: 10.1016/j.ijbiomac.2018.05.073. Epub 2018 May 14. Int J Biol Macromol. 2018. PMID: 29772340

3

All-Natural Food-Grade Hydrophilic-Hydrophobic Core-Shell Microparticles: Facile Fabrication Based on Gel-Network-Restricted Antisolvent Method.

Hu B, Han L, Ma R, Phillips GO, Nishinari K, Fang Y. Hu B, et al. Among authors: han l. ACS Appl Mater Interfaces. 2019 Mar 27;11(12):11936-11946. doi: 10.1021/acsami.9b00980. Epub 2019 Mar 18. ACS Appl Mater Interfaces. 2019. PMID: 30843685

4

Effect of arabinogalactan protein complex content on emulsification performance of gum arabic.

Han L, Hu B, Ma R, Gao Z, Nishinari K, Phillips GO, Yang J, Fang Y. Han L, et al. Carbohydr Polym. 2019 Nov 15;224:115170. doi: 10.1016/j.carbpol.2019.115170. Epub 2019 Aug 9. Carbohydr Polym. 2019. PMID: 31472872

5

Octenyl-succinylated inulin for the encapsulation and release of hydrophobic compounds.

Han L, Hu B, Ratcliffe I, Senan C, Yang J, Williams PA. Han L, et al. Carbohydr Polym. 2020 Jun 15;238:116199. doi: 10.1016/j.carbpol.2020.116199. Epub 2020 Mar 21. Carbohydr Polym. 2020. PMID: 32299569

6

Octenyl-succinylated inulins for the delivery of hydrophobic drug.

Han L, Sun J, Williams PA, Yang J, Zhang S. Han L, et al. Int J Biol Macromol. 2022 Nov 30;221:1112-1120. doi: 10.1016/j.ijbiomac.2022.09.068. Epub 2022 Sep 12. Int J Biol Macromol. 2022. PMID: 36100002

7

Calcium ion regulation of sodium alginate in pure buckwheat noodles shown by in vitro simulated digestion.

Wang H, Zhang J, Han L, Cao J, Yang J, Zhang Y, Hu B. Wang H, et al. Among authors: han l. Front Nutr. 2023 Jan 12;9:1105878. doi: 10.3389/fnut.2022.1105878. eCollection 2022. Front Nutr. 2023. PMID: 36712509 Free PMC article.

8

Effects of Octenyl-Succinylated Chitosan-Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility.

Han L, Zhai R, Hu B, Yang J, Li Y, Xu Z, Meng Y, Li T. Han L, et al. Foods. 2023 Jul 30;12(15):2898. doi: 10.3390/foods12152898. Foods. 2023. PMID: 37569167 Free PMC article.

9

Impact of cod skin peptide-ι-carrageenan conjugates prepared via the Maillard reaction on the physical and oxidative stability of Antarctic krill oil emulsions.

Han L, Zhai R, Shi R, Hu B, Yang J, Xu Z, Ma K, Li Y, Li T. Han L, et al. Food Chem X. 2024 Jan 10;21:101130. doi: 10.1016/j.fochx.2024.101130. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38292679 Free PMC article.

10

Formation, influencing factors, and applications of internal channels in starch: A review.

Zhu J, Han L, Wang M, Yang J, Fang Y, Zheng Q, Zhang X, Cao J, Hu B. Zhu J, et al. Among authors: han l. Food Chem X. 2024 Feb 5;21:101196. doi: 10.1016/j.fochx.2024.101196. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38370305 Free PMC article. Review.

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