Barrow CJ - Search Results

1

Engineered Sustainable Omniphobic Coatings to Control Liquid Spreading on Food-Contact Materials.

Ghasemlou M, Oladzadabbasabadi N, Ivanova EP, Adhikari B, Barrow CJ. Ghasemlou M, et al. Among authors: barrow cj. ACS Appl Mater Interfaces. 2024 Apr 3;16(13):15657-15686. doi: 10.1021/acsami.4c01329. Epub 2024 Mar 22. ACS Appl Mater Interfaces. 2024. PMID: 38518221 Review.

2

Using waste biomass to produce 3D-printed artificial biodegradable structures for coastal ecosystem restoration.

Talekar S, Barrow CJ, Nguyen HC, Zolfagharian A, Zare S, Farjana SH, Macreadie PI, Ashraf M, Trevathan-Tackett SM. Talekar S, et al. Among authors: barrow cj. Sci Total Environ. 2024 May 15;925:171728. doi: 10.1016/j.scitotenv.2024.171728. Epub 2024 Mar 16. Sci Total Environ. 2024. PMID: 38492597 Review.

3

Modulating Electrical Double Layers: Facile Approach for Promoting Noncovalent Interactions between Boron Nitride Nanosheets and Gold Nanoparticles.

Dibaji A, Mathesh M, Mateti S, Barrow CJ, Chen YI, Yang W. Dibaji A, et al. Among authors: barrow cj. Langmuir. 2024 Sep 17;40(37):19799-19803. doi: 10.1021/acs.langmuir.4c02587. Epub 2024 Sep 3. Langmuir. 2024. PMID: 39224945

4

Author Correction: In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds.

Subbiah V, Ebrahimi F, Agar OT, Dunshea FR, Barrow CJ, Suleria HAR. Subbiah V, et al. Among authors: barrow cj. Sci Rep. 2024 Mar 6;14(1):5556. doi: 10.1038/s41598-024-56269-x. Sci Rep. 2024. PMID: 38448566 Free PMC article. No abstract available.

5

Insights into the in vitro biological properties of Australian beach-cast brown seaweed phenolics.

Subbiah V, Ebrahimi F, Duan X, Agar OT, Barrow CJ, Suleria HAR. Subbiah V, et al. Among authors: barrow cj. Food Sci Nutr. 2024 Sep 15;12(11):8956-8967. doi: 10.1002/fsn3.4415. eCollection 2024 Nov. Food Sci Nutr. 2024. PMID: 39619987 Free PMC article.

6

Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC-ESI-QTOF-MS/MS.

Duan X, Subbiah V, Xie C, Agar OT, Barrow CJ, Dunshea FR, Suleria HAR. Duan X, et al. Among authors: barrow cj. J Food Sci. 2023 Sep;88(9):3737-3757. doi: 10.1111/1750-3841.16720. Epub 2023 Aug 2. J Food Sci. 2023. PMID: 37530606

7

In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds.

Subbiah V, Ebrahimi F, Agar OT, Dunshea FR, Barrow CJ, Suleria HAR. Subbiah V, et al. Among authors: barrow cj. Sci Rep. 2024 Feb 22;14(1):4335. doi: 10.1038/s41598-024-54312-5. Sci Rep. 2024. PMID: 38383637 Free PMC article.

8

Enzymatically produced acylglycerol and glycerin monostearate additives improved the characteristics of gelatin-stabilized omega-3 emulsions and microcapsules.

Xuan J, Xia Q, Li Y, Wang Z, Liu Y, Xia W, Barrow CJ, Liu S, Wang B. Xuan J, et al. Among authors: barrow cj. Food Chem. 2024 Aug 1;448:139135. doi: 10.1016/j.foodchem.2024.139135. Epub 2024 Mar 28. Food Chem. 2024. PMID: 38569405

9

LC-ESI-QTOF-MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities.

Liu H, Agar OT, Imran A, Barrow CJ, Dunshea FR, Suleria HAR. Liu H, et al. Among authors: barrow cj. Food Sci Nutr. 2024 Jan 2;12(4):2455-2472. doi: 10.1002/fsn3.3928. eCollection 2024 Apr. Food Sci Nutr. 2024. PMID: 38628172 Free PMC article.

10

Optimizing extraction methods by a comprehensive experimental approach and characterizing polyphenol compositions of Ecklonia radiata.

Duan X, Subbiah V, Agar OT, Barrow CJ, Ashokkumar M, Dunshea FR, Suleria HAR. Duan X, et al. Among authors: barrow cj. Food Chem. 2024 Oct 15;455:139926. doi: 10.1016/j.foodchem.2024.139926. Epub 2024 May 31. Food Chem. 2024. PMID: 38833868 Free article.

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